Olive oil consumption and risk of non-fatal myocardial infarction in Italy

Int J Epidemiol. 2002 Dec;31(6):1274-7; author reply 1276-7. doi: 10.1093/ije/31.6.1274.
No abstract available

Publication types

  • Comment
  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Case-Control Studies
  • Dietary Fats, Unsaturated / administration & dosage*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Myocardial Infarction / prevention & control*
  • Odds Ratio
  • Olive Oil
  • Plant Oils / administration & dosage*

Substances

  • Dietary Fats, Unsaturated
  • Olive Oil
  • Plant Oils