J Am Diet Assoc. 2002 Nov;102(11):1621-30.
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies.
Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA.
Erratum in:
- J Am Diet Assoc. 2003 May;103(5):563.
PMID: 12449285 [PubMed - indexed for MEDLINE]
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