Rev Farm Bioquim Univ Sao Paulo. 1975 Jul-Dec;13(2):351-74.

[Coconut (Cocos nucifera L.) and the preparation of a milk substitute].

[Article in Portuguese]

Abstract

Coconut (Cocos nucifera, L.) is an abundant product in Brazil. The authors studied the use of the protein fraction to prepare "milk-substitute" beverages. The analyses were made on albumen, copra and cake. Protein coconut extraction was tried with water; NaCl solutions in different concentrations; HCl and NaOH solutions in different concentrations; HCl and NaOH solutions at different pH values. The extracted proteins were analysed for aminoacid composition and chemical score. The best results of protein extraction were obtained with NaCl 1 M solution using the ratio 100:75 (coconut:solution). The extracted proteins were coagulated with trichloroacetic acid and separated with water and analysed for aminoacid composition and solubility.

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[Coconut (Cocos nucifera L.) and the preparation of a milk substitute].
[Coconut (Cocos nucifera L.) and the preparation of a milk substitute].
Rev Farm Bioquim Univ Sao Paulo. 1975 Jul-Dec ;13(2):351-74.

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[Coconut (Cocos nucifera L.) and the preparation of a milk substitute].

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