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    Circulation. 2002 Nov 19;106(21):2747-57.

    Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

    Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee.

    Erratum in:

    • Circulation. 2003 Jan 28;107(3):512..

    PMID: 12438303 [PubMed - indexed for MEDLINE]

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