The discovery of umami. [Chem Senses. 2002] - PubMed

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Molecular biology: A taste of umami. [Nature. 2009]
Molecular biology: A taste of umami.
Shadan S. Nature. 2009 Jan 8; 457(7226):160.
An analysis of 5'-inosine and 5'-guanosine monophosphate taste in rats. [Chem Senses. 2007]
An analysis of 5'-inosine and 5'-guanosine monophosphate taste in rats.
Wifall TC, Faes TM, Taylor-Burds CC, Mitzelfelt JD, Delay ER. Chem Senses. 2007 Feb; 32(2):161-72. Epub 2006 Nov 15.
Introductory remarks on umami taste. [Ann N Y Acad Sci. 1998]
Introductory remarks on umami taste.
Kurihara K, Kashiwayanagi M. Ann N Y Acad Sci. 1998 Nov 30; 855:393-7.
Review Flavor potentiators. [Crit Rev Food Sci Nutr. 1983]
Review Flavor potentiators.
Maga JA. Crit Rev Food Sci Nutr. 1983; 18(3):231-312.
Review Multiple receptor systems for glutamate detection in the taste organ. [Biol Pharm Bull. 2008]
Review Multiple receptor systems for glutamate detection in the taste organ.
Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y. Biol Pharm Bull. 2008 Oct; 31(10):1833-7.

Evidence for a role of glutamate as an efferent transmitter in taste buds. [BMC Neurosci. 2010]
Evidence for a role of glutamate as an efferent transmitter in taste buds.
Vandenbeuch A, Tizzano M, Anderson CB, Stone LM, Goldberg D, Kinnamon SC. BMC Neurosci. 2010 Jun 21; 11:77. Epub 2010 Jun 21.
Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose. [Curr Biol. 2009]
Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.
Fushan AA, Simons CT, Slack JP, Manichaikul A, Drayna D. Curr Biol. 2009 Aug 11; 19(15):1288-93. Epub 2009 Jun 25.

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The discovery of umami.
The discovery of umami.
Chem Senses. 2002 Nov ;27(9):843-4.

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