Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal

J Sci Food Agric. 1975 Feb;26(2):157-64. doi: 10.1002/jsfa.2740260206.
No abstract available

MeSH terms

  • Animal Feed / standards*
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Body Weight
  • Glycoside Hydrolases
  • Hot Temperature
  • Male
  • Mice
  • Seeds* / analysis
  • Specific Pathogen-Free Organisms
  • Thioglucosides / analysis*
  • Thioglycosides / analysis*

Substances

  • Thioglucosides
  • Thioglycosides
  • Glycoside Hydrolases