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    BMJ. 2002 Oct 26;325(7370):932-3.

    Fish, meat, and risk of dementia: cohort study.

    Barberger-Gateau P, Letenneur L, Deschamps V, Pérès K, Dartigues JF, Renaud S.

    INSERM U330, Université Victor Segalen Bordeaux 2, case n degrees 11, 146 rue Léo-Saignat, 33076 Bordeaux Cedex, France. Pascale.Barberger-Gateau@isped.u-bordeaux2.fr

    PMID: 12399342 [PubMed - indexed for MEDLINE]

    PMCID: 130057

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