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Fish, meat, and risk of dementia: cohort study.
INSERM U330, Université Victor Segalen Bordeaux 2, case n degrees 11, 146 rue Léo-Saignat, 33076 Bordeaux Cedex, France. Pascale.Barberger-Gateau@isped.u-bordeaux2.fr
PMID: 12399342 [PubMed - indexed for MEDLINE]
PMCID: PMC130057
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Cited by 9 PubMed Central articles
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Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention.
Ma QL, Teter B, Ubeda OJ, Morihara T, Dhoot D, Nyby MD, Tuck ML, Frautschy SA, Cole GM.
J Neurosci. 2007 Dec 26; 27(52):14299-307.
[J Neurosci. 2007]
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ReviewDietary approaches that delay age-related diseases.
Everitt AV, Hilmer SN, Brand-Miller JC, Jamieson HA, Truswell AS, Sharma AP, Mason RS, Morris BJ, Le Couteur DG.
Clin Interv Aging. 2006; 1(1):11-31.
[Clin Interv Aging. 2006]
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TRPV1 is a novel target for omega-3 polyunsaturated fatty acids.
Matta JA, Miyares RL, Ahern GP.
J Physiol. 2007 Jan 15; 578(Pt 2):397-411. Epub 2006 Oct 12.
[J Physiol. 2007]
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