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    J Biochem Mol Toxicol. 2002;16(4):203-8.

    Effects of beta-carotene on oxidative stress in normal and diabetic rats.

    Maritim A, Dene BA, Sanders RA, Watkins JB 3rd.

    Faculty of Health Sciences, Moi University, Eldoret, Kenya.

    Increasing interest in the role of oxidative stress and beta-carotene in disease and prevention led us to examine the results of beta-carotene's administration in diabetic rats, a model for high-oxidative stress. In this experiment, amounts of lipid peroxidation, glutathione, and glutathione disulfide, and activity levels of catalase, glutathione peroxidase, glutathione reductase, superoxide dismutase, and gamma-glutamyl transpeptidase were measured in the liver, kidney, and heart of Sprague-Dawley rats with streptozotocin-induced diabetes, and after treatment with 10 mg/kg/day of beta-carotene for 14 days. Beta-carotene treatment resulted in the reversal of the diabetes-induced increase in hepatic and cardiac catalase activity, the decreased levels of glutathione disulfide in the heart, and the increased cardiac and renal levels of lipid peroxidation. Treatment with beta-carotene exacerbated the increased glutathione peroxidase activity in the heart and the decreased catalase activity in the kidneys. In contrast to reduced hepatic glutathione levels in untreated diabetic rats, beta-carotene treatment increased glutathione levels in diabetic rats. Increased hepatic gamma-glutamyl transpeptidase activity in diabetic rats was not reduced by treatment. Thus, beta-carotene therapy for 14 days prevented/reversed some, but not all, diabetes-induced changes in oxidative stress parameters. Copyright 2002 Wiley Periodicals, Inc. J Biochem Mol Toxicol 16:203-208, 2002; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/jbt.10038

    PMID: 12242690 [PubMed - indexed for MEDLINE]

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