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Food Chem Toxicol. 2002 Sep;40(9):1231-4.

Update on caffeine consumption, disposition and action.

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  • 1Department of Pharmacology, The George Washington University School of Medicine and Health Sciences, Washington, DC 20037, USA. mandel@gwu.edu

Abstract

This report represents a current summary of the caffeine contents of various commercial products, and provides data on the spectrum of caffeine intake levels in man. A summary of the substance's pharmacokinetics describes information on its disposition in the body. The effects of caffeine are related to its interaction with adenosine receptors.

PMID:
12204386
[PubMed - indexed for MEDLINE]
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