Send to

Choose Destination
See comment in PubMed Commons below
Food Chem Toxicol. 2002 Sep;40(9):1231-4.

Update on caffeine consumption, disposition and action.

Author information

  • 1Department of Pharmacology, The George Washington University School of Medicine and Health Sciences, Washington, DC 20037, USA.


This report represents a current summary of the caffeine contents of various commercial products, and provides data on the spectrum of caffeine intake levels in man. A summary of the substance's pharmacokinetics describes information on its disposition in the body. The effects of caffeine are related to its interaction with adenosine receptors.

[PubMed - indexed for MEDLINE]
PubMed Commons home

PubMed Commons

How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Elsevier Science
    Loading ...
    Write to the Help Desk