Display Settings:

Format

Send to:

Choose Destination

    Curr Biol. 2002 Jun 4;12(11):R386-8.

    Chemosensation: tasting with the tail.

    Sengupta P.

    Department of Biology, Brandeis University, Waltham, MA 02454, USA. sengupta@brandeis.edu

    Animals employ multiple mechanisms to detect the presence and location of environmental stimuli. Recent work suggests that Caenorhabditis elegans uses chemosensory information provided by spatially distinct sensilla to generate a sensory map of its environment and to avoid noxious compounds.

    PMID: 12062070 [PubMed - indexed for MEDLINE]

    Supplemental Content

    Click here to read Click here to read