A, GC-MS analyses of the products formed in the incubation of a 20,000
g supernatant from chicory roots with NADPH and germacra-1(10),4,11(13)-trien-12-oic acid (
14) displays peaks of dehydrosaussurea lactone (dHSausL [
16]), saussurea lactone (SausL [
18]), and leucodin (Leuc [
19]). B, These products are not observed in the absence of NADPH. Germacrene-1(10),4,11(13)-trien-12-oic acid (
14) is observed as elema-1,3,11(13)-trien-12-oic acid (EAc) plus its diastereomer (EAc*); the internal standard (i.s.) is 1 nmol of cis-nerolidol. The huge fronting peaks (

) are fatty acids (palmitic and linoleic acid). C, The standard of 0.5 m
m costunolide (
15) in ethanol yields a tailing peak of dehydrosaussurea lactone (dHSausL [
16]).