Influence of Tn5-B21 mutations on pyocyanin production (A), elastolytic activity (B), and LasA protease activity (C). Samples for pyocyanin analysis were taken after 8 h of growth, after which all strains were in stationary phase. Pyocyanin levels are expressed as percentages of that of the parent strain, PAO1 lecA::lux. For elastolytic and LasA protease activities, culture supernatants were analyzed after 13 h of growth. Elastase activity is shown as a percentage of that of the parent strain. LasA protease activity was determined by measuring the changes in OD600 caused by the lysis of S. aureus cells after 2, 6, 10, 14, 18, 22, 26, 30, 45, and 60 min. LB culture medium was used as a control. All of the experiments shown represent a single experiment, although each experiment was repeated at least three times with similar results. The results shown are for the control (⧫), PAO1 lecA::lux (□), PAO-P4 (▴), PAO-P8 (○), PAO-P9 (▪), PAO-P10 (X), PAO-P34 (•), PAO-P52 (▵), and PAO-P69 (+).