Display Settings:

Format

Send to:

Choose Destination
We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
    Curr Opin Plant Biol. 2002 Jun;5(3):218-23.

    Biosynthesis of flavonoids and effects of stress.

    Source

    Department of Biology, Virginia Tech, Blacksburg, Virginia 24061-0406, USA. winkel@vt.edu

    Abstract

    The accumulation of red or purple flavonoids is a hallmark of plant stress. Mounting evidence points to diverse physiological functions for these compounds in the stress response. Advances are also being made toward understanding how plants control the types and amounts of flavonoids that are produced in response to different cues.

    PMID:
    11960739
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Icon for Elsevier Science

      Save items

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk