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Salud Publica Mex. 2001 Sep-Oct;43(5):464-77.

[Policies and programs of food and nutrition in Mexico].

[Article in Spanish]

Author information

  • 1Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Avenida Universidad 655, colonia Santa María Ahuacatitlán, 62508, Cuernavaca, Morelos, México. sbarquera@correo.insp.mx

Abstract

Mexico has a long-standing history of programs and policies oriented to improve the nutrition of vulnerable groups. However, malnutrition represents one of the main public health challenges in Mexico. This article provides a historic perspective of the main strategies, programs and policies that have been carried out in Mexico, as well as a detailed analysis of their design, implementation, and selected results. Finally, some critical issues related to food policies implemented in Mexico are identified.

PMID:
11765723
[PubMed - indexed for MEDLINE]
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