Derivation of tolerable upper intake levels of nut...[Am J Clin Nutr. 2001]

SearchDatabase nameforSearch term

Your browser version may not work well with NCBI's Web applications. More information here...

Display Show

All: 1

Review: 0

1: Am J Clin Nutr. 2001 Dec;74(6):865-7. Links

Derivation of tolerable upper intake levels of nutrients.

PMID: 11722973 [PubMed - indexed for MEDLINE]

Tolerable upper intake level of vitamin D.
Am J Clin Nutr. 2001 Dec; 74(6):864-5; author reply 866-7.

[Am J Clin Nutr. 2001]
ReviewRisk assessment for vitamin D.
Am J Clin Nutr. 2007 Jan; 85(1):6-18.

[Am J Clin Nutr. 2007]
Development of a model for optimal food fortification: vitamin D among adults in Finland.
Eur J Nutr. 2007 Aug; 46(5):264-70. Epub 2007 May 18.

[Eur J Nutr. 2007]
Critique of the considerations for establishing the tolerable upper intake level for vitamin D: critical need for revision upwards.
J Nutr. 2006 Apr; 136(4):1117-22.

[J Nutr. 2006]
ReviewVitamin D toxicity, policy, and science.
J Bone Miner Res. 2007 Dec; 22 Suppl 2:V64-8.

[J Bone Miner Res. 2007]
» See reviews... | » See all...

Your browsing activity is empty.

Activity recording is turned off.

Display Show