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    EMBO Rep. 2001 Nov;2(11):958-63.

    Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.

    Source

    Aquaculture Program, Kentucky State University, Frankfort, KY, USA. jtidwell@dcr.net

    PMID:
    11713181
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC1084135
    Free PMC Article

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