Characterization of some volatile constituents of dry red beans

J Agric Food Chem. 1975 May-Jun;23(3):516-9. doi: 10.1021/jf60199a053.
No abstract available

MeSH terms

  • Alcohols / analysis
  • Benzene Derivatives / analysis
  • Food Preservation
  • Ketones / analysis
  • Naphthalenes / analysis
  • Oils, Volatile / analysis
  • Terpenes / analysis
  • Vegetables / analysis*
  • Vegetables / standards

Substances

  • Alcohols
  • Benzene Derivatives
  • Ketones
  • Naphthalenes
  • Oils, Volatile
  • Terpenes