How to evaluate the safety, efficacy, and quality of functional foods and their ingredients

J Am Diet Assoc. 2001 Jul;101(7):733-6. doi: 10.1016/S0002-8223(01)00180-8.
No abstract available

Publication types

  • News

MeSH terms

  • Diet / standards
  • Dietary Supplements
  • Food, Organic / adverse effects
  • Food, Organic / standards*
  • Food-Drug Interactions
  • Health Promotion
  • Humans
  • Preventive Medicine
  • Quality Control
  • Safety
  • Treatment Outcome