How to evaluate the safety, efficacy, and quality of functional foods and their ingredients
J Am Diet Assoc
.
2001 Jul;101(7):733-6.
doi: 10.1016/S0002-8223(01)00180-8.
Authors
C Hasler
,
A Moag-Stahlberg
,
D Webb
,
M Hudnall
PMID:
11478464
DOI:
10.1016/S0002-8223(01)00180-8
No abstract available
Publication types
News
MeSH terms
Diet / standards
Dietary Supplements
Food, Organic / adverse effects
Food, Organic / standards*
Food-Drug Interactions
Health Promotion
Humans
Preventive Medicine
Quality Control
Safety
Treatment Outcome