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J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):207-28.

Stability of food allergens and allergenicity of processed foods.

Author information

  • 1University of Hamburg, Department of Chemistry, Food Chemistry, Germany.

Abstract

The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.

PMID:
11419714
[PubMed - indexed for MEDLINE]
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