Blocking the formation of N-nitroso compoun... [Ann N Y Acad Sci. 1975] - PubMed

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Induction of mouse lung adenomas by amines or ureas plus nitrite and by N-nitroso compounds: effect of ascorbate, gallic acid, thiocyanate, and caffeine. [J Natl Cancer Inst. 1975]
Induction of mouse lung adenomas by amines or ureas plus nitrite and by N-nitroso compounds: effect of ascorbate, gallic acid, thiocyanate, and caffeine.
Mirvish SS, Cardesa A, Wallcave L, Shubik P. J Natl Cancer Inst. 1975 Sep; 55(3):633-6.
Review Significance of in vivo formation of N-nitroso compounds. [Oncology. 1980]
Review Significance of in vivo formation of N-nitroso compounds.
Lijinsky W. Oncology. 1980; 37(4):223-6.
Experimental models for the biological detection of N-nitroso compounds formed from amines and nitrite. [Toxicol Lett. 1982]
Experimental models for the biological detection of N-nitroso compounds formed from amines and nitrite.
Baumeister M. Toxicol Lett. 1982 Aug; 12(4):281-8.
Prevention of tumour production in rats fed aminopyrine plus nitrite by sea buckthorn juice. [IARC Sci Publ. 1991]
Prevention of tumour production in rats fed aminopyrine plus nitrite by sea buckthorn juice.
Li Y, Liu H. IARC Sci Publ. 1991; (105):568-70.
Review Inhibition of nitrosamine formation by ascorbic acid. [Am J Clin Nutr. 1991]
Review Inhibition of nitrosamine formation by ascorbic acid.
Tannenbaum SR, Wishnok JS, Leaf CD. Am J Clin Nutr. 1991 Jan; 53(1 Suppl):247S-250S.

Impact of diet on long-term decline in gastric cancer incidence in Poland. [World J Gastroenterol. 2011]
Impact of diet on long-term decline in gastric cancer incidence in Poland.
Jarosz M, Sekuła W, Rychlik E, Figurska K. World J Gastroenterol. 2011 Jan 7; 17(1):89-97.
Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats. [Cancer Prev Res (Phila). 2010]
Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.
Santarelli RL, Vendeuvre JL, Naud N, Taché S, Guéraud F, Viau M, Genot C, Corpet DE, Pierre FH. Cancer Prev Res (Phila). 2010 Jul; 3(7):852-64. Epub 2010 Jun 8.
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. [Gut. 2007]
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.
Combet E, Paterson S, Iijima K, Winter J, Mullen W, Crozier A, Preston T, McColl KE. Gut. 2007 Dec; 56(12):1678-84. Epub 2007 Sep 4.

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Blocking the formation of N-nitroso compounds with ascorbic acid in vitro and in...
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Ann N Y Acad Sci. 1975 Sep 30 ;258:175-80.

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