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J Natl Cancer Inst. 2000 Aug 16;92(16):1352-4.

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk.

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  • 1Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. sinhar@nih.gov
PMID:
10944558
[PubMed - indexed for MEDLINE]
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