Antioxidant polyphenols in tea, cocoa, and wine. [Nutrition. 2000 Jul-Aug]

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1: Nutrition. 2000 Jul-Aug;16(7-8):692-4. Links

Antioxidant polyphenols in tea, cocoa, and wine.

CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia. ivor.dreosti@hsn.csiro.au

PMID: 10906600 [PubMed - indexed for MEDLINE]

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions.
Argout X, Fouet O, Wincker P, Gramacho K, Legavre T, Sabau X, Risterucci AM, Da Silva C, Cascardo J, Allegre M, et al. BMC Genomics. 2008 Oct 30; 9:512. Epub 2008 Oct 30.

[BMC Genomics. 2008]
Chocolate and prevention of cardiovascular disease: a systematic review.
Ding EL, Hutfless SM, Ding X, Girotra S. Nutr Metab (Lond). 2006 Jan 3; 3:2. Epub 2006 Jan 3.

[Nutr Metab (Lond). 2006]

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