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    Nutrition. 2000 Jul-Aug;16(7-8):692-4.

    Antioxidant polyphenols in tea, cocoa, and wine.

    Dreosti IE.

    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia. ivor.dreosti@hsn.csiro.au

    PMID: 10906600 [PubMed - indexed for MEDLINE]

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