Family-style foodservice can meet US Dietary Guidelines for elementary school children

J Am Diet Assoc. 2000 Jan;100(1):103-5. doi: 10.1016/S0002-8223(00)00032-8.

Authors

J E Donnelly¹, D J Jacobsen, P Legowski, S Johnson, P McCoy

Affiliation

¹ Department of Health, Sport, and Exercise Sciences, University of Kansas, Lawrence 66045-3343, USA.

PMID: 10646014
DOI: 10.1016/S0002-8223(00)00032-8

No abstract available

MeSH terms

Carbohydrates
Child
Dietary Fats
Dietary Services / statistics & numerical data*
Energy Intake
Food Services / statistics & numerical data*
Humans
Nebraska
Nutrition Policy*
Proteins
Sodium, Dietary

Substances

Carbohydrates
Dietary Fats
Proteins
Sodium, Dietary