Allergy Asthma Proc. 1999 Nov-Dec;20(6):377-82.

Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature.

DiCello MC, Myc A, Baker JR Jr, Baldwin JL.

Source

Department of Internal Medicine, University of Michigan Medical Center, Ann Arbor 48109-0383, USA.

Abstract

Two patients with adverse food reactions to foods colored with carmine dye are presented, along with a review of the medical literature addressing adverse reactions to carmine colorant. This review summarizes the mounting evidence suggesting that adverse reactions to carmine colorant are the result of an IgE mediated mechanism.

PMID:: 10624494; [PubMed - indexed for MEDLINE]

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Anaphylaxis after ingestion of carmine colored foods: two case reports and a rev...
Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature.
Allergy Asthma Proc. 1999 Nov-Dec ;20(6):377-82.

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