Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems

J Agric Food Chem. 1999 Nov;47(11):4700-6. doi: 10.1021/jf990237i.

Abstract

The synthesis of the Amadori product lactuloselysine [N(epsilon)-(1-deoxy-D-lactulosyl-1)-L-lysine] was obtained starting from FMOC-lysine-OH (N(alpha)-9-fluorenylmethoxy-carbonyl-N(epsilon)H(2)-L-lysine-OH) and lactose. Compound identity was confirmed by MALDI-ToF, electrospray, and NMR analysis. A selective LC-MS procedure which allowed the detection of lactuloselysine up to 10 ng mL(-)(1) was set up and used to follow the formation of the compound in a lactose-lysine model system; quantification of this molecule after complete enzymatic hydrolysis of whey-proteins from milk samples was also performed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chromatography, Liquid
  • Lactulose / analogs & derivatives*
  • Lactulose / chemical synthesis
  • Mass Spectrometry
  • Milk / chemistry*
  • Milk Proteins / chemistry
  • Models, Chemical
  • Whey Proteins

Substances

  • Milk Proteins
  • Whey Proteins
  • epsilon-N-1-(1-deoxylactulosyl)lysine
  • Lactulose