Determination of the antibiotic fungicide validamycin A in formulated products by micellar electrokinetic chromatography

J Agric Food Chem. 1999 Sep;47(9):3723-6. doi: 10.1021/jf980970u.

Abstract

A micellar electrokinetic capillary chromatographic method (MEKC) was used to determine validamycin A content in commercial products. The results indicated that this method was capable of analyzing the validamycin A content in formulated products with an instrument detection limit of 0.94 microg/mL and a method detection limit of 1. 70 microg/mL. Relative standard deviation (RSD) values of MEKC determination of validamycin A in formulated products ranged from 0. 61 to 2.09%. Recoveries of validamycin A in formulated products were in the region of 99.5-105.1%. All commercial products collected from markets contained validamycin A. The high percentage of recovery, the low detection limit, and the low RSD values confirmed that the MEKC technique is a senstivie and selective method.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / analysis*
  • Anti-Bacterial Agents / chemistry
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Chemistry, Pharmaceutical
  • Chromatography / methods
  • Electrochemistry
  • Inositol / analogs & derivatives
  • Inositol / analysis
  • Inositol / chemistry
  • Micelles
  • Molecular Sequence Data

Substances

  • Anti-Bacterial Agents
  • Micelles
  • validamycin A
  • Inositol