Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools

J Am Diet Assoc. 1999 Aug;99(8):973-6. doi: 10.1016/S0002-8223(99)00232-1.

Authors

J Levine¹, J D Gussow

Affiliation

¹ Kids Can Make a Difference, Kittery Point, ME 03905, USA.

PMID: 10450316
DOI: 10.1016/S0002-8223(99)00232-1

No abstract available

MeSH terms

Adult
Advertising*
Attitude of Health Personnel*
Child
Child Nutritional Physiological Phenomena*
Dietetics*
Food Industry*
Health Education
Humans
Knowledge
Middle Aged
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