Experimental and theoretical analysis of the interaction of (+/-)-cis-ketoconazole with beta-cyclodextrin in the presence of (+)-L-tartaric acid

J Pharm Sci. 1999 Jun;88(6):599-607. doi: 10.1021/js980468o.

Abstract

1H NMR spectroscopy was used for determining the optical purity of cis-ketoconazole enantiomers obtained by fractional crystallization. The chiral analysis was carried out using beta-cyclodextrin in the presence of (+)-L-tartaric acid. The mechanism of the chiral discrimination process, the stability of the complexes formed, and their structure in aqueous solution were also investigated by 1H and 13C chemical shift analysis, two-dimensional NOE experiments, relaxation time measurements, and mass spectrometry experiments. Theoretical models of the three-component interaction were built up on the basis of the available NMR data, by performing a conformational analysis on the relevant fragments on ketoconazole and docking studies on the components of the complex. The model derived from a folded conformation of ketoconazole turned out to be fully consistent with the molecular assembly found in aqueous solution, as inferred from NOE experiments. An explanation of the different association constants for the complexes of the two enantiomers is also provided on the basis of the interaction energies.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antifungal Agents / chemistry*
  • Antifungal Agents / isolation & purification
  • Cyclodextrins / chemistry*
  • Drug Interactions
  • Drug Stability
  • Ketoconazole / chemistry*
  • Ketoconazole / isolation & purification
  • Mass Spectrometry
  • Models, Molecular
  • Molecular Conformation
  • Nuclear Magnetic Resonance, Biomolecular
  • Protons
  • Solutions / chemistry
  • Stereoisomerism
  • Tartrates / chemistry*
  • Thermodynamics
  • Water / chemistry
  • beta-Cyclodextrins*

Substances

  • Antifungal Agents
  • Cyclodextrins
  • Protons
  • Solutions
  • Tartrates
  • beta-Cyclodextrins
  • Water
  • betadex
  • Ketoconazole
  • tartaric acid