Int J Syst Bacteriol. 1999 Jan;49 Pt 1:163-6.

Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris.

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Department of Animal Products, National Institute of Animal Industry, Ibaraki, Japan. nomura@niai.affrc.go.jp

Abstract

Lactococcus lactis strains were examined for their ability to produce gamma-aminobutyric acid (GABA). Results showed that strains of L. lactis subsp. lactis were able to produce this acid, whereas L. lactis subsp. cremoris were not. GABA production thus represents another effective characteristic for distinguishing L. lactis subsp. lactis from L. lactis subsp. cremoris.

PMID:: 10028257; [PubMed - indexed for MEDLINE]

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Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris.

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