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Items: 4

1.
FIG. 1.

FIG. 1. From: Design of Thermostable Beta-Propeller Phytases with Activity over a Broad Range of pHs and Their Overproduction by Pichia pastoris .

SDS-polyacrylamide gels of FTE (A), FTEII (B), and FBA (C) phytases concentrated by ultrafiltration and treated with or without endo Hf. Lanes M, molecular size marker. (A) Lanes: 1, endo Hf; 2, FTE treated with endo Hf; 3, FTE without endo Hf treatment. (B) Lanes: 1, FTEII treated with endo Hf; 2, endo Hf; 3, FTEII without endo Hf treatment. (C) Lanes: 1, FBA treated with endo Hf; 2, FBA without endo Hf treatment; 3, endo Hf.

José M. Viader-Salvadó, et al. Appl Environ Microbiol. 2010 Oct;76(19):6423-6430.
2.
FIG. 2.

FIG. 2. From: Design of Thermostable Beta-Propeller Phytases with Activity over a Broad Range of pHs and Their Overproduction by Pichia pastoris .

Effects of pH (A) and temperature (B) on specific phytase activity at 37°C and pH 7.5 for FTE (□), FTEII (▪), and FBA (•). Points represent the means for at least three independent enzyme assays (coefficient of variation, <5%).

José M. Viader-Salvadó, et al. Appl Environ Microbiol. 2010 Oct;76(19):6423-6430.
3.
FIG. 4.

FIG. 4. From: Design of Thermostable Beta-Propeller Phytases with Activity over a Broad Range of pHs and Their Overproduction by Pichia pastoris .

(A) Molecular model of FTEII constructed by homology modeling using SWISS-MODEL 8.05, with the 2POO structure as a template. (B) Hydrogen bond between T37 and K361 in the structure for FTE, FTEII, and FBA, binding the ninth residue from the N-terminal end with the alpha helix of the protein. (C) P257 in a surface loop in FTE, FTEII, and FBA. (D) Salt bridges between D336 and a Ca2+ ion or K351 in FTEII, FBA, and PhyC. Other salt bridges with the Ca2+ ion are also shown.

José M. Viader-Salvadó, et al. Appl Environ Microbiol. 2010 Oct;76(19):6423-6430.
4.
FIG. 3.

FIG. 3. From: Design of Thermostable Beta-Propeller Phytases with Activity over a Broad Range of pHs and Their Overproduction by Pichia pastoris .

Residual activities of FTE (□), FTEII (▪), FBA (•), and PhyC-R (○) after 10 min of heat treatment at pH 7.5 (A and B) or 5.5 (C and D) in the presence of 1.0 (A and C) or 5.0 (B and D) mM CaCl2. Points represent the means for at least three independent determinations (coefficient of variation, <5%).

José M. Viader-Salvadó, et al. Appl Environ Microbiol. 2010 Oct;76(19):6423-6430.

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