Comparing the core structures of 1 and 4, biosynthesis of the naphthacenecarboxamide carbon frameworks of 1 is predicted to parallel that of the oxytetracycline (oxy) biosynthetic pathway, and may share a number of common intermediates. As shown in , the putative aglycon is likely to be 8, which exhibits the typical features of a tetracycline except replacement of 4-(R)-dimethylamine with 4-(S)-hydroxyl, inversion of stereochemistry at C-6 and O-methylations at C-6 and C-12a. Downstream tailoring of 1 is therefore likely to occur following assembly of 8. In order to decipher the timing of the three unique post-PKS tailoring reactions leading to the biosynthesis of 1: glycosylation with d-olivose 14, O-4′ acylation of angelic acid and C-4 acylation of salicylic acid 19, crude extract of S. sp. SF2575 culture was prepared and analyzed on HPLC and LCMS to try to identify any potential stable intermediates that may be present. S. sp. SF2575 culture was grown on solid Bennette's media for 10 days at 30°C. A sample was extracted each day starting with day 4 to analyze the metabolic profile. Using selected ion monitoring, two potential intermediates identified were 6 ([M+H]+ at m/z 576, RT = 18.3 min) and 7 ([M+H]+ at m/z 696, RT = 26.8 min), in addition to the parent compound 1 ([M+H]+ at m/z 778, RT = 34.2 min) (). The UV spectrum of each compound was similar to that of 1 with a characteristic tetracycline λmax at 358 nm, and a λmax at 302 nm for 1 and 7 characteristic of the salicylate. The UV spectrum of 6 lacks this contribution at 302 nm resulting in a smooth peak at 358 nm, and is indicative of the loss of salicylate compared to 7 as suggested by the molecular weight difference. To confirm the identity of these compounds as shown in , authentic standards were prepared from base hydrolysis of purified 1 as described by Hatsu et. al. Treatment of 1 with 0.5 M NaOH led to the hydrolysis of the angelate and afforded 7, while complete conversion to 6 was obtained by treating 1 with 1.0 M NaOH for 15 hours. Following purification of 6 and 7 from the base hydrolysis reactions, proton NMR and HRMS were used to confirm the structures by comparison to published data (). These prepared samples were then used as standards to verify the identities of 6 and 7 in the fermentation extract of S. sp. SF2575 by HPLC retention time, mass fragmentation pattern and UV spectra.