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FIG. 1

FIG. 1. From: Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States.

Seroconversion to IgG anti-HEV in inoculated and control pigs. Panel A, pigs inoculated with a liver homogenate negative for HEV as negative controls (group 1); Panel B, pigs inoculated with a pool of two HEV-positive pig liver homogenate as positive controls (group 2); Panels C, D and E, each with a pool of two HEV-positive liver homogenates incubated at 56°C for 1 hr, stir-fried at 191°C for 5 min or boiled in water for 5 min (groups 3, 4 and 5, respectively). The ELISA cutoff OD value is 0.30.

A. R. Feagins, et al. Int J Food Microbiol. ;123(1-2):32-37.

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