U.S. flag

An official website of the United States government

Display Settings:

Items per page
You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 6

1.
Figure 1

Figure 1. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Location of 81 supermarkets and 220 census tracts with underlying racial distribution and poverty rates in the St Louis, Mo, study area.

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

2.
Figure 3

Figure 3. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Location of 355 fast food restaurants and 220 census tracts with underlying racial distribution and poverty rate in the St Louis, Mo, study area.

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

3.
Figure 4

Figure 4. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Unadjusted geographic clustering of fast food restaurants in the St Louis, Mo, study area. The ratio of observed to expected number of restaurants in Cluster 1 is 0.4 (P = .001); Cluster 2, 3.4 (P = .001); Cluster 3, 3.2 (P = .02); Cluster 4, 12.0 (P = .03).

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

4.
Figure 2

Figure 2. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Unadjusted geographic clustering of supermarkets in the highest tertile, indicating greatest selection of healthy food markets in the St Louis, Mo, study area. The ratio of observed to expected number of supermarkets in Cluster 1 is 2.4 (P = .001); in Cluster 2, 0.0 (P = .003).

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

5.
Figure 5

Figure 5. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Geographic clustering of fast food restaurants adjusted for racial distribution and poverty rate by census tract in the St Louis, Mo, study area. The ratio of observed to expected number of restaurants in Cluster 1 is 0.07 (P = .004); Cluster 2, 3.1 (P = .001).

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

6.
Figure 6

Figure 6. From: The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines.

Unadjusted geographic clustering of fast food restaurants in highest tertile, indicating greatest selection of healthy food options in the St Louis, Mo, study area. The ratio of observed to expected number of restaurants in Cluster 1 is 0.3 (P = .001); Cluster 2, 3.0 (P = .01).

Elizabeth A Baker, et al. Prev Chronic Dis. 2006 Jul;3(3):A76.

CitationFull text

Display Settings:

Items per page

Supplemental Content

Recent activity

Clear Turn Off Turn On

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
You are here: NCBI > Literature > PubMed Central (PMC)
Support Center