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1.
FIG. 3.

FIG. 3. From: Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum.

(A) Genetic organization of the msa locus in the genome of L. plantarum WCFS1. (B) Molecular structure of the encoded protein Msa, implying a plausible domain organization for a bacterial adhesin. Domains with sequence similarity to proteins possibly being informative for functional domain annotations are indicated.

Gabriele Pretzer, et al. J Bacteriol. 2005 Sep;187(17):6128-6136.
2.
FIG. 1.

FIG. 1. From: Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum.

Agglutination of Saccharomyces cerevisiae mediated by mannose-specific adhering lactobacilli (4× diluted), as visualized by bright-light microscopy (magnification, ×200). (A) S. cerevisiae with no bacterial cells added did not agglutinate. (B) The wild-type strain L. plantarum WCFS1 induced agglutination of S. cerevisiae (see arrows). (C) L. plantarum ATCC 8014 did not cause agglutination of S. cerevisiae.

Gabriele Pretzer, et al. J Bacteriol. 2005 Sep;187(17):6128-6136.
3.
FIG. 2.

FIG. 2. From: Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum.

Data upon which the putative candidate genes were selected. For each gene in each strain, the P value scores averaged over overlapping clones were calculated, indicating confidence in the presence of that gene in the strain. Two calculation methods were used (see text). Indicated are the P value scores for lp_0373 using the linear method (left panel) and for lp_1229 (msa) using the quadratic method (right panel). Strains able to induce agglutination of S. cerevisiae are depicted by filled bars; strains not having this ability are represented by open bars. Gray areas indicate the P value score ranges within which perfect matches between the presence of the genes and the presence of the mannose adhesion phenotype are found.

Gabriele Pretzer, et al. J Bacteriol. 2005 Sep;187(17):6128-6136.

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