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J Bacteriol. 1966 March; 91(3): 1282–1288.
PMCID: PMC316025
Colorado Tick Fever Virus in Cell Culture II. Physical and Chemical Properties1
Dennis W. Trent2 and L. Vernon Scott
aDepartment of Microbiology, University of Oklahoma School of Medicine, Oklahoma City, Oklahoma
2 Present address: Department of Bacteriology, Brigham Young University, Provo, Utah.
1 Presented in part at the 64th Annual Meeting of the American Society for Microbiology, Washington, D.C., May 1964, and part of a dissertation submitted by the senior author in fulfillment of the requirements for the Ph.D. degree.
Abstract
Trent, Dennis W. (University of Oklahoma School of Medicine, Oklahoma City), and L. Vernon Scott. Colorado tick fever virus in cell culture. II. Physical and chemical properties. J. Bacteriol. 91:1282–1288. 1966.—Heat-inactivation kinetics for Colorado tick fever (CTF) virus grown in L cells indicated that more than one rate constant was involved for inactivation at each exposure temperature. An Arrhenius plot of the data indicated the inactivation rate constants to be dependent on the absolute temperature. The energy of activation, for thermal inactivation of the virus, was 17,289 calories per mole, with the Q10 being 2.6. The optimal pH range for maintenance of CTF viral infectivity was determined to be 7.5 to 7.8. The infectivity of CTF virus was stable to freezing and thawing in diluents which contained: 50% calf serum, 20% glucose, 20% glycerol, 10% bovine serum albumin, 20 mm glutamine, and 2% gelatin. CTF virus replication was insensitive to inhibition by 5-fluoro-2′-deoxyuridine and 5-bromo-2′-deoxyuridine, whereas herpes simplex virus was markedly inhibited, as reported by others. Actinomycin D inhibited CTF virus replication when cells were pretreated for 24 and 12 hr prior to infection, but not when the inhibitor was added at the time of infection. The nucleic acid of CTF virus appears to be of the ribose type.
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Selected References
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