• We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
Logo of bmjBMJ helping doctors make better decisionsSearch bmj.comLatest content
BMJ. Feb 14, 1998; 316(7131): 594–595.
PMCID: PMC28464

Social alcohol consumption and low Lp(a) lipoprotein concentrations in middle aged Finnish men: population based study

Marita Paassilta, research fellow,a Kari Kervinen, consultant physician,a Asko O Rantala, consultant physician,a Markku J Savolainen, associate professor,a Mauno Lilja, consultant physician,a Antti Reunanen, head of laboratory,b and Y Antero Kesäniemi, professor of medicinea

Light or moderate alcohol consumption decreases the risk of coronary heart disease.1 Beneficial changes in high density lipoprotein cholesterol concentrations are, however, observed at quite high levels of alcohol consumption—that is, [gt-or-equal, slanted]20 units per week, 1 unit being 10-12 g.2 Therefore, other factors may be responsible for decreasing the risk of coronary heart disease when alcohol is consumed in social amounts. We studied the relation between light and moderate alcohol intake and Lp(a) lipoprotein concentrations. Lp(a) lipoprotein is an independent risk factor for coronary heart disease3 and is affected by alcohol misuse.4

Subjects, methods, and results

We performed a population based cross sectional study of 300 men aged 40-60 years selected randomly by age stratification; 259 (86%) participated in the study. Subjects were divided into four groups by alcohol consumption: abstainers (mostly lifetime teetotallers; 37 men) and three groups of drinkers. Drinkers in the lowest third consumed <39 g alcohol/week (74 men), those in the middle third 39-132 g/week (75), and those in the highest third >132 g/week (73). Alcohol intake was ascertained from a questionnaire on the amount and quality of alcoholic beverages consumed during the previous two weeks. Plasma Lp(a) lipoprotein concentrations were determined by a two site immunoradiometric assay that showed a close correlation with two different enzyme linked immunoassays (r[gt-or-equal, slanted]0.96). Liver function was assessed by measuring lipid and enzyme concentrations in fasting blood samples using standard techniques. Statistical analysis was carried out with the sas software package. The groups were similar for age and smoking habits. The body mass index, waist to hip ratio, systolic and diastolic blood pressure, and alanine aminotransferase values were highest in subjects in the third drinking >132 g/week compared with those in the two lower thirds and with non-drinkers (P<0.001 for each parameter, analysis of variance). The mean concentrations of serum γ-glutamyltransferase increased with increasing alcohol intake—that is, 34, 33, 49, and 64 U/l respectively for teetotallers, and the lowest, middle, and highest third of drinkers (P<0.001). Blood glucose and serum insulin values did not differ between the groups. Lp(a) lipoprotein concentrations were higher (median, 206 mg/l) in the teetotallers than in the drinkers. Lp(a) lipoprotein concentrations for the lowest, middle, and highest alcohol thirds were 137, 109, and 94 mg/l (P<0.05, Kruskal-Wallis test) (figure). As noted in other white populations, we observed a highly skewed distribution of Lp(a) lipoprotein concentrations and a wide range within the population. The ranges were similar in the study groups (figure). Lp(a) lipoprotein concentrations showed a weak but significant correlation with body mass index, waist to hip ratio, and insulin concentrations (Pearson’s correlation coefficients −0.15, −0.14, and −0.15 respectively, P<0.025 for each correlation). There were no significant differences in high density lipoprotein (means for the teetotallers, and the lowest, middle, and highest thirds of alcohol consumption 1.19, 1.19, 1.23, and 1.27 mmol/l respectively) or low density lipoprotein cholesterol concentrations between the groups.

Comment

Our report shows that social drinking—that is, <39 g alcohol/week or 1-4 units/week—is associated with low Lp(a) lipoprotein concentrations in middle aged men. No changes were observed in high density lipoprotein cholesterol or low density lipoprotein cholesterol concentrations, blood pressure, or liver enzyme concentrations.

Other studies of alcohol consumption and Lp(a) lipoprotein cholesterol concentrations have dealt with differences between men and women, analysed alcohol intake qualitatively,5 and compared heterogeneous groups—that is, non-drinkers together with those who drink regularly on three or less days a week. To our knowledge, ours is the first study to show a relation between moderate alcohol consumption and Lp(a) lipoprotein concentrations. We conclude that low Lp(a) lipoprotein concentrations may be one factor explaining low mortality and retarded progression of coronary artery disease in social drinkers.

Figure
Plasma Lp(a) lipoprotein concentrations in four study groups. Boxes represent median and middle quarters of Lp(a) lipoprotein concentration and whiskers represent lowest and highest quarters

Acknowledgments

We thank Ms Saija Kortetjärvi, Ms Anna-Riitta Malinen, and Ms Liisa Laine for technical and secretarial support, and Markku Linnaluoto for help with the statistics.

Footnotes

Funding: This study was supported by grants from the Finnish Foundation for Alcohol Studies, the Finnish Foundation for Cardiovascular Research, and the Medical Council of the Academy of Finland.

Conflict of interest: None.

References

1. Rimm EB, Giovannucci EL, Willet WC, Colditz GA, Ascherio A, Rosner B, et al. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet. 1991;338:464–468. [PubMed]
2. Haskell WL, Camargo C, Jr, Williams PT, Vranizan KM, Krauss RM, Lindgren FT, et al. The effect of cessation and resumption of moderate alcohol intake on serum high-density-lipoprotein subfractions. N Engl J Med. 1984;310:805–810. [PubMed]
3. Bostom AG, Cupples LA, Jenner JL, Ordovas JM, Seman LJ, Wilson PW, et al. Elevated plasma lipoprotein(a) and coronary heart disease in men aged 55 years and younger. A prospective study. JAMA. 1996;276:544–548. [PubMed]
4. Kervinen K, Savolainen MJ, Kesäniemi YA. A rapid increase in lipoprotein(a) levels after ethanol withdrawal in alcoholic men. Life Sci. 1991;48:2183–2188. [PubMed]
5. Nago N, Kayaba K, Hiraoka J, Matsuo H, Goto T, Kario K, et al. Lipoprotein(a) levels in the Japanese population: Influence of age and sex, and relation to atherosclerotic risk factors. Am J Epidemiol. 1995;141:815–821. [PubMed]

Articles from BMJ : British Medical Journal are provided here courtesy of BMJ Group
PubReader format: click here to try

Formats:

Related citations in PubMed

See reviews...See all...

Cited by other articles in PMC

See all...

Links

  • PubMed
    PubMed
    PubMed citations for these articles
  • Substance
    Substance
    PubChem Substance links

Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...