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Logo of jphysiolThe Journal of Physiology SiteMembershipSubmissionJ Physiol
J Physiol. Sep 1, 2009; 587(Pt 17): 4153–4158.
Published online Jun 2, 2009. doi:  10.1113/jphysiol.2009.174136
PMCID: PMC2754355

The core gut microbiome, energy balance and obesity


Metagenomics is an emerging field focused on characterizing the structures, functions and dynamic operations of microbial communities sampled in their native habitats without the need for culture. Here, we present findings from a 16S rRNA gene sequence- and whole community DNA shotgun sequencing-based analysis of the adult human gut microbiomes of lean and obese mono- and dizygotic twins. Our findings indicate that a core microbiome can be found at the gene level, despite large variation in community membership, and that variations from the core are associated with obesity. These findings have implications for ongoing Human Microbiome Project(s), and highlight important challenges to the field of metagenomics.

The human ‘metagenome’ is a composite of Homo sapiens genes and genes present in the genomes of the trillions of microbes that colonize our adult bodies (the ‘microbiome’). Our largest collection of microbes resides in the gut, where an estimated 10–100 trillion organisms reside (the gut microbiota; see Table 1 for a glossary of terms). The gut microbiome encodes metabolic capacities that remain largely unexplored but include the degradation of otherwise indigestible components of our diet (Backhed et al. 2005; Sonnenburg et al. 2005; Flint et al. 2008).

Table 1

Colonization of adult germ-free mice with a distal gut microbial community harvested from conventionally raised mice produces a dramatic increase in body fat within 10–14 days, despite an associated decrease in food consumption (Backhed et al. 2004). This change involves several linked mechanisms including microbial fermentation of dietary polysaccharides that cannot be digested by the host, subsequent intestinal absorption of monosaccharides and short-chain fatty acids, their conversion to more complex lipids in the liver; and microbial regulation of host genes that promote deposition of the lipids in adipocytes (Backhed et al. 2004). Additionally, germ-free mice are resistant to diet-induced obesity caused by consumption of a high-fat/high-sugar ‘Western’ diet (Backhed et al. 2007). Other studies of lean and genetically obese (ob/ob) mice (Ley et al. 2005; Turnbaugh et al. 2006), as well as lean and genetically obese (fa/fa) rats (Waldram et al. 2009) have revealed differences in their metabotypes that have been ascribed in part to differences in their gut microbial ecology (these differences involve the representation of members of the Bacteroidetes, Firmicutes and Actinobacteria phyla of bacteria).

Although the primary cause of obesity is excess caloric intake compared with expenditure, one intriguing hypothesis that follows from these studies links differences in gut microbial ecology between humans to energy homeostasis; i.e. individuals with a microbial community more efficient at energy extraction from the diet, or with an increased ability to promote adiposity through manipulation of host genes and metabolism, may be predisposed to obesity. This hypothesis predicts that obese and lean individuals will have distinct microbiotas, with measurable differences in their ability to extract energy from their diet and to deposit that energy in fat.

Additionally, there are a number of unresolved questions regarding the organismal and genetic diversity of the human gut microbiome. How diverse is the human gut microbiome between individuals and how does it vary within an individual over time? How is a microbiota and microbiome transmitted to an individual following birth: what is the relative role of early environmental exposures (to microbes and diets) versus our human genotype in defining postnatal microbial community assembly, and the structures of our adult microbiota? Is there a core microbiome shared between humans, and should this core be defined in terms of organisms, genes, or functional characteristics? And finally, are there genes and/or metabolic pathways in the human microbiome that can be identified as being associated with obesity?

To begin to address these questions, we conducted a large-scale analysis of the faecal microbiotas and microbiomes of 154 individuals: this group consisted of 31 monozygotic and 23 dizygotic young adult female twin-pairs and the majority of their mothers (n= 46). Twins were either concordant for obesity or leanness. Faecal samples were obtained from all study participants at t= 0 and from 127 individuals ~2 months later. Although variations in microbial community composition along the length and width of the gut remain poorly defined in humans, we chose to analyse the faecal microbiota. We did so for several reasons: sample collection is non-invasive; samples contain a large biomass of microbes; and the faecal microbiota is representative of interpersonal differences in distal gut microbial ecology (Eckburg et al. 2005). Combined, our analysis yielded 9920 near full-length and 1,937,461 partial bacterial 16S rRNA sequences (the latter representing data from the gene's V2 and V6 regions), plus 2.14 gigabases from their microbiomes (Turnbaugh et al. 2009).

The results revealed that the human gut microbiome is shared among family members, but that each person's gut microbial community varies in the specific bacterial lineages present, with a comparable degree of co-variation between adult monozygotic (MZ) and dizygotic (DZ) twin pairs. Remarkably, there was not a single abundant (defined as > 0.5% of the community) bacterial species shared by all 154 individuals. However, there was a wide array of shared microbial genes among the sampled population: together, they comprise an extensive, identifiable ‘core microbiome’ at the gene, rather than at the organismal lineage level. Obesity was associated with phylum-level changes in the microbiota, reduced bacterial diversity, and altered representation of bacterial genes and metabolic pathways, including those involved in nutrient harvest. These results emphasize the importance of early environmental exposures in shaping the human gut microbiota (Table 2), demonstrate that a diversity of organismal assemblages can nonetheless yield a core microbiome at a functional level, and show that deviations from this core are associated with different physiological states (obese compared with lean) (Turnbaugh et al. 2009).

Table 2
Key observations and challenges

Implications for future studies of the gut microbiome

Our results have implications for a number of recently initiated Human Microbiome Projects which seek to explore the microbiomes associated with various body habitats including nose, mouth, skin, gut and vagina (e.g. the NIH Roadmap HMP and the EU MetaHIT). One of the initial goals of the HMP was to generate a set of reference genomes and metagenomes. However, given the high levels of inter-individual variation in body habitat-associated microbial communities, and the limited availability of cultured representatives of lineages present in these communities, it is likely that only a minority of abundant ‘species’-level phylotypes found in individuals will be characterized by sequencing in the next few years. Likewise, defining a single reference human microbiome is not a reasonable goal for most body-associated habitats; however, it is likely that gene families can be identified that encode common and abundantly represented functional features expressed by microbial communities that inhabit, shape, and are shaped by these ecosystems. Studies in model organisms and/or less diverse communities will probably be essential to understand basic principles that govern community assembly, diversity, robustness and function.

No other studies of lean and obese humans have been published to date that use large-scale 16S rRNA gene or metagenomic sequencing. However, a number of published reports have used qPCR and/or FISH to quantify specific taxa in lean and obese individuals. For example, a FISH-based study of overweight and obese adolescents revealed a decrease in Firmicutes and an increase in Bacteroidetes during weight loss (Nadal et al. 2008). A prospective Finnish study of children used qPCR to show that there was an increased representation of members of the Firmicutes in individuals who became overweight by the age of 7 (Kalliomaki et al. 2008). A study of three adults following gastric bypass surgery revealed lower levels of Firmicutes in faecal samples with weight loss (Zhang et al. 2009). Furthermore, a qPCR-based characterization of gut microbial ecology in obese and lean pigs revealed a decreased level of Bacteroidetes in obese pigs (Guo et al. 2008). However, a FISH-based study of obese adults on 2 month-long diets and a FISH/qPCR-based study of pregnant overweight and lean women failed to show consistent phylum-level differences in community structure (Collado et al. 2008; Duncan et al. 2008). Given the high-level of inter-individual variation in community structure, differences in age, diet, lifestyle and geographic location, combined with potential experimental biases (e.g. which primers are used for PCR of various regions of 16S rDNA genes), it remains difficult to conclude if these discrepant findings reflect actual differences in gut microbial community structures across different cohorts.

There are a number of future experiments that could help move towards a mechanistic understanding of the influence of the gut microbiome on host energy balance. We are currently conducting studies of the microbiome associated with twins discordant for leanness or obesity. In addition, we are characterizing the faecal microbiomes of twins at younger ages, plus the microbiomes of their mothers, fathers and siblings: these latter studies will allow us to determine whether at an earlier age MZ twin pairs have lesser or similar levels of variance in their microbiotas compared to DZ twin pairs, and the degree to which microbial communities are shared among family members. Recent advances will also allow transcriptional profiling of obese and lean microbiomes, to determine if there are identifiable obesity-associated differences in gene expression. In addition to characterization of their microbiomes, detailed studies of energy balance will need to be performed in MZ twins discordant for obesity. If done in an ethically acceptable manner, similar combinations of comparative metagenomics and energy balance studies should be performed in individuals prior to, during, and after intentional weight gain on a defined diet, to test the hypothesis that differences in community structure are a cause rather than an effect of obesity.

General challenges and opportunities for metagenomics

The major challenges in the emerging field of metagenomics are experimental, computational and conceptual. A number of studies across diverse environments have begun to associate organismal and gene lineages with chemical or host meta-data (Hugenholtz & Tyson, 2008). More recently, ‘metatranscriptomic’ and ‘metaproteomic’ studies have begun to characterize gene expression, as well as the population structure of microbial communities (Ram et al. 2005; Lo et al. 2007; Frias-Lopez et al. 2008; Wilmes et al. 2008; Poretsky et al. 2009; Verberkmoes et al. 2009). However, new tools for multivariate analyses will be required to integrate these disparate data and to develop testable hypotheses about the functions of members of a complex community.

Stable isotope probing has recently been used to identify microbes involved in oxidizing single carbon (C1) compounds in Lake Washington sediments, revealing niche partitioning in the environment (Kalyuzhnaya et al. 2008). This method has the potential to provide more direct links between community membership, gene content, and metabolism. Additionally, methods designed to enrich microbial clades or lineages through selective culture and/or cell sorting, as well as methods that isolate single cells (Marcy et al. 2007), are needed to explore the potential niches (professions) of uncultured groups identified in the gut microbiota as a result of 16S rRNA gene sequencing efforts: these groups include members of the Cyanobacteria and TM7 phyla, and even lineages within the more frequently studied Bacteroidetes and Firmicutes. These techniques, coupled with the creation of defined communities of sequenced gut microbes in genetically defined gnotobiotic animal models, reared under conditions where potentially confounding environmental factors can be constrained and/or systematically varied, could provide opportunities to better understand the metabolic activities and adaptations of complex communities.

Finally, an artificial divide has been placed between ‘environmental’ and ‘medical’ metagenomics (Ley et al. 2007). Lessons learned from mathematical modelling of the biogeography of ocean microbial communities (Follows et al. 2007), metagenomic sequencing of microbial symbionts associated with insect hosts (Wu et al. 2006), and population genomic characterizations of ‘simple’ acid mine drainage microbial consortia (Lo et al. 2007) need to be applied to human communities. These ‘meta’-metagenomic analyses have already begun to reveal insights about the ecological and evolutionary factors that shape community membership and functional capabilities (Tringe et al. 2005; Lozupone & Knight, 2007; Turnbaugh et al. 2007; Dinsdale et al. 2008; Ley et al. 2008), and should help address key issues related to the assembly and evolution of human gut communities.


This work was supported in part by the NIH (DK078669, DK70977), and the Crohn's and Colitis Foundation of America.


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