• We are sorry, but NCBI web applications do not support your browser and may not function properly. More information
Logo of pnasPNASInfo for AuthorsSubscriptionsAboutThis Article
Proc Natl Acad Sci U S A. Mar 31, 2009; 106(13): 5019–5024.
Published online Mar 23, 2009. doi:  10.1073/pnas.0812525106
PMCID: PMC2664021
Anthropology, Anthropology

Starch grain and phytolith evidence for early ninth millennium B.P. maize from the Central Balsas River Valley, Mexico


Questions that still surround the origin and early dispersals of maize (Zea mays L.) result in large part from the absence of information on its early history from the Balsas River Valley of tropical southwestern Mexico, where its wild ancestor is native. We report starch grain and phytolith data from the Xihuatoxtla shelter, located in the Central Balsas Valley, that indicate that maize was present by 8,700 calendrical years ago (cal. B.P.). Phytolith data also indicate an early preceramic presence of a domesticated species of squash, possibly Cucurbita argyrosperma. The starch and phytolith data also allow an evaluation of current hypotheses about how early maize was used, and provide evidence as to the tempo and timing of human selection pressure on 2 major domestication genes in Zea and Cucurbita. Our data confirm an early Holocene chronology for maize domestication that has been previously indicated by archaeological and paleoecological phytolith, starch grain, and pollen data from south of Mexico, and reshift the focus back to an origin in the seasonal tropical forest rather than in the semiarid highlands.

Keywords: early Holocene, maize domestication, phytoliths, starch grains

Investigations at the Xihuatoxtla shelter in Guerrero, Mexico have uncovered a long sequence of human occupation beginning during the early Holocene (1). The stratigraphy, chronology, and other characteristics of this site have been described previously (1). To study the history of plant exploitation and cultivation, we carried out phytolith and starch grain studies of sediments and stone tools recovered from preceramic and ceramic levels that clearly represent an undisturbed sequence of deposition (1). This research is the first to examine early plant use in the deciduous or seasonal tropical forests of the Central Balsas watershed of Mexico, where the wild progenitors of maize (Zea mays ssp. parviglumis Iltis and Doebley or Balsas teosinte) and Cucurbita argyrosperma Huber, the important “silver seeded” squash [C. argyrosperma Huber ssp. sororia (L.H. Bailey) Merrick and Bates], along with important tree crops, such as Leucaena spp. and Spondias spp., are members of the natural flora (14).

The vegetation and climate of the study region have been described in detail elsewhere (5; see also ref. 1). In brief, the climate is classified as Köppen Aw (tropical wet and dry). The average annual temperature is 27 °C, and the average annual precipitation is approximately 1,100 mm. As in much of the Central Balsas region, the potential vegetation is tropical deciduous (seasonal) forest, which is still found in remnants in areas removed from human population concentrations. Our vegetation surveys indicate that the floral composition and structure of these forests is typical of low-elevation deciduous forest found in other similar regions of the seasonal tropics in Mexico and Central America (5). Paleoecological research carried out on a series of lakes and swamps near the archeological sites indicates that similar forests have occupied the region since the beginning of the Holocene Period (5). In the present vegetation, a change to lower montane (low mountain) forest occurs at 1,200 m, when oaks and other cooler-loving elements become a part of the flora (5).

We focused our analyses on starch grains and phytoliths, which are effective indicators of wild and domesticated maize and squash remains in archaeological contexts (614). As is common in other tropical regions (6, 7, 1013), the preservation of macrofossil plant remains was very poor, consisting of wood charcoal and a few unidentified seed fragments. The site's sediments were similarly barren of pollen, which in any case cannot achieve a confident separation of maize and teosinte, because substantial overlap in both pollen size and morphology occurs between maize and many wild members of the genus Zea, including Balsas teosinte (9). This paper focuses on the evidence attesting to the utilization of Zea and Cucurbita. Information on the other plants represented in the starch grain and phytolith records is provided in supporting information (SI) Materials and Methods.

Starch grain analysis was performed on a total of 21 ground stone and 5 chipped stone tools. A total of 21 sediment samples were analyzed for phytoliths. Nine of these samples were obtained in 10-cm increments as a column sample from the north wall of unit 1 of the excavations (see Fig. 3 in ref. 1). Twelve samples were directly associated with ground stone tools from units 1 and 2, occurring immediately beneath and within 5–10 cm of the artifacts (1). Phytoliths also were recovered from the surfaces of these artifacts during starch grain analysis. Procedures for micofossil study followed standard methods (see Materials and Methods). Identification was based on large modern reference collections of wild and domesticated taxa native to Mexico and elsewhere in tropical America that are housed in DRP's laboratory (see SI Materials and Methods).


Starch Grain Studies.

Starch grains were recovered from 19 of the grinding stones and 3 of the chipped stone tools. Maize was the dominant starch type on every tool, accounting for 90% of all grains recovered (Table 1; Fig. 1). Previous research has demonstrated that starch grain size and morphology are of significant utility for differentiating maize from wild grasses native to North, Central, and South America (68, 10, 13) (see also SI Materials and Methods and Table S1). Our work in Mexico required a good understanding of starch grain characteristics in wild Zea, represented by 4 species and 3 subspecies of teosinte occurring from Mexico to Nicaragua (3). Recent research by I.H. and D.R.P. has demonstrated that size and morphological criteria can be effectively used to separate the teosintes, including ssp. parviglumis, from maize (9); see SI Materials and Methods and Table S2 for a summary. These data, combined with the results for non-Zea wild grasses, provide a secure method for identifying maize in archaeological starch grain records from the Central Balsas region.

Table 1.
Cucurbita and maize cob phytoliths and maize starch grains from Xihuatoxtla
Fig. 1.
Starch grains from maize recovered from early preceramic grinding stones 318d (A and B) and 318e (C and D). The grains have irregular shapes and surface contours, along with defined compression facets and transverse fissures (A) or y-shaped and other ...

Tables 1 and and22 summarize size and morphological characteristics of the grass starch grains isolated from the artifacts. For both the preceramic- and ceramic-phase artifacts, average grain size was commonly 12–17 μm, which is characteristic of maize and outside the mean for any species or subspecies of teosinte (9; Table S2). The largest average size recorded in Balsas teosinte, the wild progenitor of maize, is 9.5 μm (9). The maximum size of individual grains in the Xihuatoxtla samples is commonly 20–26 μm, which also indicates maize, because it greatly exceeds that recorded in all types of teosinte except Race Chalco (Zea mays ssp. mexicana), which is known to frequently hybridize with maize. Starch grain morphological characteristics also indicate the presence of maize (Table 2; Fig. 1); for comparison, Fig. S1A–C shows modern teosinte and maize starch grains. For example, the grains isolated from the preceramic- and ceramic-period artifacts are predominantly irregularly shaped, and most have defined compression facets, unlike those of teosinte. Conversely, oval and bell-shaped grains, which are common in teosinte, were rare to absent on the tools, as they are in maize (9; Table S2).

Table 2.
Morphology of maize starch grains recovered from the Xihuatoxtla stone tools

The starch grain assemblages also contain higher frequencies of a type of fissure called a “transverse” fissure (a natural crack on the grain formed at the grain hilum or center) than are seen in modern teosinte samples (Fig. 1A); for example, the highest percentage of transverse fissures recorded in teosinte is 20% in the race Central Plateau. The archaeological frequencies are characteristic of Mexican popcorns (9; Table S2). Four of the preceramic grinding stones (316d, 318d, 318e, and 365a) have particularly good sample sizes, clearly demonstrating that every aspect of the starch grain assemblages indicates the presence of maize throughout the Xihuatoxtla preceramic sequence. Starch from few other taxa was present, indicating that maize was a focus of early food processing strategies. Grain morphology suggests the presence of popcorns or other hard-endosperm maize types (6, 9).

Eight of the grinding stones from which maize starch was recovered were securely stratified deep in preceramic levels (layers D and E), originating from 60–90 cm of units 1 and 2, well below a date of 4730 ± 40 B.P. (5590–5320 cal. B.P.) on charcoal from 49 cm b.s. (layer C) of unit 2 (Table 1) (1). A large piece of charcoal from 65 cm b.s. of unit 1 (layer D) yielded an age of 7920 ± 40 B.P. (8990–8610 cal. B.P.; intercept, 8710 cal. B.P.) (1). Four of the grinding stones and 2 of the chipped stone tools with maize starch occurred below this dated sample.

The sequence of steps used to analyze the artifacts showed that starch survival was very poor in sediments that occurred immediately around and below the stones; most samples had no grains (Table S3). This finding conforms to the expected rapid degradation of starch after deposition into soil (10). On all but one tool in which needle probe analysis was carried out, grains were retrieved from deep inside small surface cracks and crevices, and nearly all of them originated from tool facets showing signs of use wear, such as smoothing or polish (1). The remainder of the grains were recovered from analysis of sediments that were firmly adhered to the tools when they were removed from the ground (called the “first wash” step in Table S3) and during the final extraction step when washed stones were shaken in an ultrasound unit. Patterns of grain occurrence thus indicate that the starch represents plants that were processed with the artifacts, which, as other studies have shown, provided protected environments enabling preservation (68, 10, 13).

Phytolith Studies.

The phytolith record provides independent and mutually supportive evidence for maize and amplifies how it was exploited during the early Archaic Period and later. Short-cell phytoliths diagnostic of the glumes and cupules of maize cobs, called wavy-top rondels and ruffle-top rondels, are present in a number of different contexts: (i) in the same residues from preceramic- and ceramic-phase grinding stones that yielded starch grains, (ii) in sediments closely associated with these artifacts, and (iii) in column samples spanning the site's occupation (Table 1; Fig. S2). The types of long-cell phytoliths that always occur in high numbers in (and are diagnostic of) teosinte fruitcases (i.e., the hard structures that enclose kernels; see SI Materials and Methods) are not present in any sample. Other rondel phytoliths, designated “maize-type” in Table 1, cannot be unequivocally assigned to maize, because they occur in some non-Zea grasses: however, they are the most common rondel types found in maize cobs, and because they co-occur with ruffle-top and wavy-top forms, they are likely from maize. Furthermore, these phytoliths lack edge ornamentations and thus are not characteristic of rondels from teosinte (Fig. S3).

These results corroborate the starch grain findings in indicating that the ears of teosinte were not exploited at Xihuatoxtla and that the Zea remains are exclusively from maize. The rondel phytoliths retrieved along with maize starch grains from the surfaces of grinding stones during needle probe analysis likely represent chaff that adhered to the kernels when they were removed from cobs and processed. Thus, all of the data indicate that maize was being grown during the early ninth millennium cal. B.P.

Some investigators have proposed that Zea was initially collected and cultivated to consume the sugar in its stalk and/or to make an alcoholic beverage from it (15, 16). This hypothesis is testable using the idiosyncratic short-cell phytoliths that maize and teosinte stalks produce in significant quantities and that would be expected to occur in the phytolith record (see SI Materials and Methods). These phytoliths were searched for through extensive scanning of the microscope slides containing the phytolith preparations and also through examination of the phytoliths occurring in the stone tool residues. They were not seen in any context at Xihutoxtla. Thus, it appears that the major focus of maize utilization was directed toward the cob of the plant.

A second major domesticated plant identified through phytolith analysis is a squash (Cucurbita sp.). Spherical “scalloped” phytoliths diagnostic of the fruit rinds of Cucurbita (11) are common in preceramic levels and rare in ceramic levels (Table 1; Fig. 2). This difference is most likely attributable to the frequent cultivation of human-selected, soft-rinded, and thus phytolith-poor fruits during the ceramic period, rather than to the near cessation of Cucurbita growing by the site's ceramic-phase occupants. Both phytolith and lignin production in Cucurbita fruits, which combine to make the fruit exterior hard and protect plants from herbivores, are known to be under the control of the hard rind (Hr) domestication gene (11, 14). Wild fruits (except rare mutants that would be deleterious in the wild) are homozygous for the dominant Hr allele and have very hard rinds with abundant phytoliths, whereas fruits that have been selected for soft rinds have very few or no phytoliths. The rarity of Cucurbita fruit phytoliths in a ceramic-period, pre-Columbian occupation following earlier occupations at the same site containing numerous such phytoliths follows a trend observed in a number of other Neotropical regions (11), suggesting that human selection for soft rinds was widespread by the middle and later Holocene.

Fig. 2.
(A–C) Cucurbita phytoliths from early preceramic sediments directly associated with grinding stones 319d (A and B) and 318 e (C) with sizes and morphological attributes (surface cavities and marks; faint scalloped impressions) characteristic of ...

Both phytolith size and morphology indicate that a domesticated Cucurbita was present along with maize during the earliest preceramic occupations of the site (Table 1; Fig. 2). Studies of fruits from numerous populations of C. sororia and other wild species native to Mexico [e.g., C. pepo ssp. fraterna (L. H. Bailey) Andres; C. lundelliana Bailey] indicate a maximum phytolith length of 100 μm (and average length no greater than 75 μm) and a maximum thickness of 68 μm in wild plants. In modern domesticated fruits, phytolith size often is considerably larger (11, 17). Three sediment samples from 3 different preceramic levels contain Cucurbita phytoliths with lengths of 106–120 μm and 2 have Cucurbita phytoliths with a thickness of 84 μm, all exceeding the firmly established baseline values for wild plants. Two of these samples, 319d and 318e, are sediments closely associated with grinding stones showing evidence of maize processing, and the other 2 samples are from 60–75 cm b.s. of the column sample. The mean Cucurbita length of 80 μm in the column sample from 60–65 cm b.s. also substantially exceeds the mean value recorded in wild species.

In addition, the known effects of the Hr gene on the morphology of these phytoliths point to their domesticated status. In the preceramic samples, > 73% of the phytoliths exhibit surface features characteristic of incomplete silicification that are typical of phytoliths in modern domesticated fruits and hybrids between wild and domesticated species heterozygous for Hr that have rinds of intermediate hardness (Fig. 2 and Fig. S4; SI Materials and Methods) (11, 14). These types of phytoliths are absent to rare in wild fruits that are homozygous for Hr and have very hard rinds (Fig. S5; SI Materials and Methods). The data imply that human selection for reduced lignification and silicification of fruits was underway by 8700 cal. B.P.*

We cannot say with certainty which domesticated taxon was used, because the types of phytoliths present occur in both of the domesticated squashes native to Mexico, C. pepo and C. argyrosperma (11, 14). The former occurs at 10,000 cal. B.P. in the central Mexican highlands (18), and it conceivably could have been dispersed at an early date to the study region. Because the wild ancestor of C. argyrosperma is native to the central Balsas watershed (4), and its early domesticated product would have been better adapted to the region's climate than C. pepo, the preceramic squash may more likely be from C. argyrosperma.


Our evidence of maize during the early ninth millennium cal. B.P. confirms an early Holocene time frame for its domestication, as has been indicated by a large corpus of archaeobotanical and paleoecological data bearing on its dispersal into southern Central America and northern South America (6, 7, 1013, 19). Maize and also possibly C. argyrosperma squash join the increasing number of major and now-minor crop plants shown to have been brought under cultivation and domesticated in Mexico and South America between 10,000 and 7500 cal. B.P., about the same time as agriculture emerged in the Old World (6, 13, 1720).

Neither Balsas nor other teosintes grow near Xihuatoxtla today, but the environment is suitable for Balsas teosinte, which is common just 50 km to the west. Although pollen from teosinte and maize cannot be reliably distinguished, Zea pollen grains dating to the Late Pleistocene Period recovered from Lake Ictaxyola, located 20 km west of Xihuatoxtla, may suggest that teosinte occurred in the study region during the early pre-Columbian era (5). In any case, our phytolith and starch evidence indicates that teosinte was not exploited either as a grain or for its stalks at Xihuatoxtla. Some investigators, arguing based on the paucity of evidence of teosinte utilization at other sites in Mexico, have proposed that the hard fruitcase that tightly encloses teosinte kernels made wild maize unsuitable for use as a grain by hunters/gatherers and early cultivators, and that teosinte was first exploited and cultivated for its sugary pith (the inside of the stalk) and/or green ears (15, 16). It is further argued that what particularly attracted people to teosinte and then early maize was the utility of the stalk sugar for making fermented beverages, a product that would have been important in the ceremonial life of communities (16).

The degree to which our data can speak directly to the first issue—whether or not teosinte was used and initially cultivated as a grain plant—is unclear. Even if teosinte was known to Xihuatoxtla's occupants, the early availability of maize likely would have made it of little utility to them. Furthermore, teosinte may have been brought under cultivation and domesticated elsewhere in the Río Balsas watershed, even possibly (as explained below) in areas of this region of tropical southwestern Mexico where it does not grow today. It also is important to note that arguments positing the low utility of mature teosinte seeds as human food, which are based almost entirely on the costs of processing them, may have been overstated. As described by Beadle (21), the seeds can be soaked and ground, and even popped. Today in Guerrero, traditional farmers grind Z. parviglumis seeds and use the product for chicken and pig feed, as well as for medicinal purposes (22). Moreover, the costliness of individual subsistence resources and their perceived utility must be judged by measuring them against the availability, abundance, and ultimately the costs of other potential resources in the local environment (19).

What is clear is that throughout the preceramic sequence at Xihuatoxtla, maize kernels were commonly processed and consumed, indicating that early domesticated maize was a more significant grain crop that some investigators have supposed. If this is true, then the data open questions about the degree of cob evolution under human selection occurring during the ninth millennium cal. B.P. Teosinte glume architecture 1 (tga1) is a major domestication gene in Zea that controls crucial phenotypic attributes key to the efficient utilization of maize as a grain (23, 24). By controlling both phytolith and lignin formation, tga1 regulates glume hardness and also determines the degree to which Zea seeds are enclosed by the glume and cupule, thus underwriting the production of naked grains with soft glumes when fully transformed from its wild state (23, 24). Morphological analysis of the oldest known macrofossils of cobs from Guilá Naquitz Cave, Oaxaca indicates that the gene was already altered by human selection by 6200 cal. B.P (25, 26). Molecular research on modern teosinte and maize suggests that human transformation of this locus may have been underway during the early Holocene Period (24).

Our phytolith evidence adds more information to this scenario. By directing which cells of the glumes and cupules are silicified and determining the degree of phytolith surface ornamentation, tga1 underwrites the phytolith traits in maize and teosinte fruits that distinguish them from one another (11, 23; SI Materials and Methods). Therefore, the presence of phytoliths diagnostic of cobs and the absence of phytoliths that could be from teosinte fruitcases at Xihuatoxtla suggest that this early maize was undergoing human manipulation at the tga1 locus.

Starch grain and phytolith data dating between ca. 7600 and 5300 cal. B.P. from central Pacific Panama and southwestern Ecuador, 2 key and early dispersal route regions of the seasonally dry Neotropics, similarly show an emphasis on maize kernel exploitation and processing in domestic contexts (6, 7, 10). As at Xihuatoxtla, the Panamanian records lack stalk phytoliths (see SI Materials and Methods). The Ecuadorean records have not yet been checked. Although we cannot rule out the possibility of low-level stalk utilization, which could hinder empirical documentation, or the possibility that other early people not yet studied were routinely exploiting stalk sugar, the theory that the use of stalk sugar for the production of alcoholic beverages or other purposes was the primary motive for the early cultivation and diffusion of maize (16) is not supported by current data.

On the basis of molecular data from modern maize, it has been proposed that the most primitive surviving land races are from the semiarid and cool Mexican highlands, outside of the natural habitat of Balsas teosinte, and that domestication thus occurred first in the highlands and later spread to the lowlands (2). Our archaeological evidence for maize in seasonal tropical forest 2500 years earlier than has been documented in the dry highlands supports instead an opposing, and less conflicting, scenario that maize was domesticated at lower and moister elevations in the Balsas watershed, where Z. mays ssp. parviglumis is native. Also of relevance to this issue is that despite the excellent preservation of macrobotanical remains at Guilá Naquitz Cave and in the Tehuacan Valley sequences (27) and the more recent generation of phytolith data at Guilá Naquitz (26), a premaize use of teosinte before the appearance of maize, which would be expected if maize was of highland derivation, cannot be detected in either the southern or central Mexican highlands.

Moreover, as a result of significant Late Pleistocene cooling and downslope vegetational movement (5, 28), any significant difference in the geographic distribution of Z. mays ssp. parviglumis before about 8600 years ago likely would have placed it in even lower-lying tropical habitats (below 400 m) in the states of Guerrero and Michoacán, where it is largely absent now. For this and other reasons discussed herein, the possibility that teosinte was domesticated outside of the Central Balsas region cannot be ruled out at this time. Nonetheless, our data shift the focus of investigation back to lower elevations. The documentation of an early Holocene antiquity for maize in the Central Balsas River Valley should stimulate research directed toward uncovering the earliest stages of its transformation from teosinte.

Materials and Methods

Stone Tool and Sediment Starch Sampling.

The sampling of stone tools involved a series of steps designed to carefully evaluate whether grains recovered from the stones represent plants that were processed with the artifacts (6). Unwashed grinding stones were first placed under a stereoscopic microscope at a power of ×100. The point of a fine needle was inserted deep into cracks and crevices of the surfaces to loosen and remove any residue. The residue was then transferred directly to microscope slides, mounted in water, and examined at a power of ×400. Between 8 and 21 locations covering the used and nonused facets of 9 grinding stones were examined in this manner. Because this step is time-consuming, a focus was put on preceramic-phase artifacts for the needle point studies; those analyzed by this method were 319d, 318d, 318e, 316d, 322c, 315c, 361a, 365a, and 367a (see Table 1 for the proveniences of these stones). For stones not analyzed in this way, starch analysis began with the next step, described below.

The stones were then placed underneath running water and washed with a brush to remove any sediment that was strongly adhered to them when they were removed from the ground. The sediment was saved, and starch was removed from it through the addition of a heavy liquid metal at a density of 1.8 made from cesium chloride (CsCl). Next, the washed stones were shaken in an ultrasound unit for 5–10 min to further dislodge starch grains, which were then isolated from the solution using CsCl as in the previous step. Between 10 and 20 cm3 of sediment sampled from immediately beneath and around (within 10–15 cm) the stones while the excavation was in progress also was analyzed for starch content using this heavy liquid treatment.

Chipped stone tools were analyzed by placing them directly in the ultrasound unit and continuing the analysis as described above.

Phytolith Removal from Sediments.

Phytolith extraction from sediments followed standard techniques involving sediment dispersion, removal of carbonates and organic materials, and separation of phytoliths using a heavy liquid solution at a density of 2.3 (11).

Supplementary Material

Supporting Information:


This research was funded by grants from the National Science Foundation (BSC 0514116), the National Geographic Society, the Wenner-Gren Foundation, the Smithsonian National Museum of Natural History, the Smithsonian Tropical Research Institute, and the College of Liberal Arts, Temple University. We thank the Instituto Nacional de Antropología e Historia for permission to carry out the research and Froylan Cuenca, the Xihuatoxtla Shelter land owner, for his support. We also thank the 3 anonymous reviewers for their helpful comments on the manuscript.


The authors declare no conflict of interest.

This article is a PNAS Direct Submission.

See Commentary on page 4957.

This article contains supporting information online at www.pnas.org/cgi/content/full/0812525106/DCSupplemental.

*Note that attempts were made to directly date preceramic phytolith assemblages containing early Cucurbita, but were unsuccessful. Two small samples, 318e and 325g, broke during shipment to the radiocarbon facility, and what remained in the tubes could not be used. Another phytolith sample, from 78 cm of unit 1, did not contain sufficient carbon to allow dating. Obtaining very clean phytolith separations from Xihuatoxtla that were suitable for dating was difficult, and we decided not to use any more of the remaining sediments in further dating attempts.


1. Ranere AJ, Piperno DR, Holst I, Iriarte J, Dickau R. . The cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, Mexico. Proc Natl Acad Sci USA. 2009;106:5014–5018. [PMC free article] [PubMed]
2. Matsuoka Y, et al. A single domestication for maize shown by multilocus microsatellite genotyping. Proc Natl Acad Sci USA. 2002;99:6080–6084. [PMC free article] [PubMed]
3. Fukunaga K, et al. Genetic diversity and population structure of teosinte. Genetics. 2005;169:2241–2255. [PMC free article] [PubMed]
4. Sanjur OI, Piperno DR, Andres TC, Wessel-Beaver L. Phylogenetic relationships among domesticated and wild species of Cucurbita (Cucurbitaceae) inferred from a mitochondrial gene: Implications for crop plant evolution and areas of origin. Proc Natl Acad Sci USA. 2001;99:535–540. [PMC free article] [PubMed]
5. Piperno DR, et al. Late Pleistocene and Holocene environmental history of the Iguala Valley, Central Balsas watershed of Mexico. Proc Natl Acad Sci USA. 2007;104:11874–11881. [PMC free article] [PubMed]
6. Piperno DR, Ranere AJ, Holst I, Hansell P. Starch grains reveal early root crop horticulture in the Panamanian tropical forest. Nature. 2000;407:894–897. [PubMed]
7. Pearsall DM, Chandler-Ezell K, Zeidler JA. Maize in ancient Ecuador: Results of residue analysis of stone tools from the Real Alto site. J Archaeol Sci. 2004;31:423–442.
8. Zarillo S, Kooyman B. Evidence for berry and maize processing on the Canadian plains from starch grain analysis. Am Antiq. 2006;71:473–499.
9. Holst I, Moreno JE, Piperno DR. Identification of teosinte, maize, and Tripsacum in Mesoamerica by using pollen, starch grains, and phytoliths. Proc Natl Acad Sci USA. 2007;104:17608–17613. [PMC free article] [PubMed]
10. Zarillo S, Pearsall DM, Raymond JS, Tisdale MA, Quon DJ. Directly dated starch residues document Early Formative maize (Zea mays L.) in tropical Ecuador. Proc Natl Acad Sci USA. 2008;105:5005–5011. [PMC free article] [PubMed]
11. Piperno DR. Phytoliths: A Comprehensive Guide for Archaeologists and Paleoecologists. Lanham, MD: AltaMira; 2006.
12. Pearsall DM, Chandler-Ezell K, Chandler-Ezell A. Identifying maize in neotropical sediments and soils using cob phytoliths. J Archaeol Sci. 2003;30:611–627.
13. Dickau R, Ranere AJ, Cooke RG. Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama. Proc Natl Acad Sci USA. 2007;104:3651–3656. [PMC free article] [PubMed]
14. Piperno DR, Holst I, Wessel-Beaver L, Andres TC. Evidence for the control of phytolith formation in Cucurbita fruits by the hard rind (Hr) genetic locus: Archaeological and ecological implications. Proc Natl Acad Sci USA. 2002;99:10923–10928. [PMC free article] [PubMed]
15. Iltis H. Homeotic sexual translocations and the origin of maize (Zea mays Poaceae): A new look at an old problem. Econ Bot. 2000;54:7–42.
16. Smalley S, Blake M. Sweet beginnings: Stalk sugar and the domestication of maize. Curr Anthropol. 2003;44:675–703.
17. Piperno DR, Stothert KE. Phytolith evidence for early Holocene Cucurbita domestication in southwest Ecuador. Science. 2003;299:1054–1057. [PubMed]
18. Smith B. The initial domestication of Cucurbita pepo in the Americas 10,000 years ago. Science. 1997;276:932–934.
19. Piperno DR, Pearsall DM. The Origins of Agriculture in the Lowland Neotropics. San Diego: Academic; 1998.
20. Dillehay TD, Rossen J, Andres TC, Williams DE. Preceramic adoption of peanut, squash, and cotton in northern Peru. Science. 2007;316:1890–1893. [PubMed]
21. Beadle GW. The ancestry of corn. Sci Am. 1980;242:112–118.
22. Mondragón-Picchardo J, Vibrans H. Ethnobotany of Balsas teosinte. Maydica. 2005;50:123–128.
23. Dorweiler JE, Doebley J. Developmental analysis of teosinte glume architecture1: A key locus in the evolution of maize (Poaceae) Am J Bot. 1997;84:1313–1322. [PubMed]
24. Wang H, et al. The origin of the naked grains of maize. Nature. 2005;436:714–719. [PMC free article] [PubMed]
25. Benz B. Archaeological evidence of teosinte domestication from Guilá Naquitz, Mexico. Proc Natl Acad Sci USA. 2001;98:2104–2106. [PMC free article] [PubMed]
26. Piperno DR, Flannery KV. The earliest archaeological maize (Zea mays L.) from highland Mexico: New accelerator mass spectrometry dates and their implications. Proc Natl Acad Sci USA. 2001;98:2101–2103. [PMC free article] [PubMed]
27. MacNeish RS. In: Environment and Subsistence, Volume 1: The Prehistory of the Tehuacan Valley. Byers D, editor. Austin: Univ Texas Press; 1967. pp. 290–309.
28. Metcalfe SE. Late Quaternary environments of the northern deserts and central transvolcanic belt of Mexico. Ann Miss Bot Gar. 2006;93:258–273.

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences
PubReader format: click here to try


Related citations in PubMed

See reviews...See all...

Cited by other articles in PMC

See all...


Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...