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Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

Gary L. Ginsberg and Brian F. Toal

Environ Health Perspect. 2009 February; 117(2): 267–275. Published online 2008 September 3. doi: 10.1289/ehp.11368.

PMCID: PMC2649230

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