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The stability of potassium iodate in crude table salt* *This article will also be published, in Spanish, in the Boletín de la Oficina Sanitaria Panamericana. This article has been corrected. See Bull World Health Organ. 1956; 14(4): 835. This article has been cited by other articles in PMC.Abstract An experiment carried out by the authors confirms that the addition, under commercial conditions, of potassium iodate to crude sea salt is a reliable method for the iodization of salt, a fact of particular significance to countries in which iodization by potassium iodide is unsatisfactory owing to adverse environmental conditions. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (269K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References. Selected References These references are in PubMed. This may not be the complete list of references from this article.
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