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Identification of Isomeric N-Glycan Structures by Mass Spectrometry with 157 nm Laser-Induced Photofragmentation Department of Chemistry, Indiana University, Bloomington, IN, USA * Corresponding Author: James P. Reilly, Department of Chemistry, Indiana University, Bloomington, IN 47405, USA, E-mail: reilly/at/indiana.edu The publisher's final edited version of this article is available at J Am Soc Mass Spectrom.Abstract Characterization of structural isomers has become increasingly important and extremely challenging in glycobiology. This communication demonstrates the capability of ion-trap mass spectrometry in conjunction with 157 nm photofragmentation to identify different structural isomers of permethylated N-glycans derived from ovalbumin without chromatographic separation. The results are compared with CID experiments. Photodissociation generates extensive cross-ring fragment ions as well as diagnostic glycosidic product ions that are not usually observed in CID MS/MS experiments. The detection of these product ions aids in characterizing indigenous glycan isomers. The ion-trap facilitates MSn experiments on the diagnostic glycosidic fragments and cross-ring product ions generated through photofragmentation, thus allowing unambiguous assignment of all of the isomeric structures associated with the model glycoprotein utilized in this study. Photofragmentation is demonstrated to be a powerful technique for the structural characterization of glycans. Introduction Glycans are biomolecules consisting of one or more monosaccharide units that are covalently N- or O-linked to a protein as one of the most common posttranslational modifications. They are either linear, consisting of repeating monosaccharide rings (commonly observed for O-linked glycans), or branched with multiple glycosidic linkages between monosaccharide units.[1,2] Their crucial role in a wide range of biological processes, including inter and intra cellular activities,[3] co-ordination of immune functions,[4] therapeutics[5] and protein regulations and interactions[6] is widely acknowledged[7]. To improve our understanding of these processes, it is important to explore glycan structure-function relationships. However, the detailed characterization of glycan structure and its attributes remains difficult task, due to the microheterogeneity and diversity of these molecules. Most importantly, the discrimination of numerous structural isomers differing in sequence, linkage, position, or branching features remains a challenging frontier of glycobiology. For years, the characterization of glycan structures has almost exclusively been accomplished by tandem mass spectrometry (MS/MS).[1,8,9] This is due to its high sensitivity and minimum sample requirements relative to nuclear magnetic resonance (NMR). Different combinations of ionization techniques, ion activation and mass analyzers have been employed, including fast atom bombardment (FAB)-MS,[10-12] infrared-laser desorption MS,[13,14] matrix-assisted laser desorption/ionization (MALDI)/magnetic sector MS,[15-17] electrospray ionization (ESI)-MS,[18,19] MALDI/time-of-flight (TOF)-MS,[20-22] ESI ion-trap MS,[23-25] MALDI Fourier transform MS,[26] ESI- or MALDI-based quadrupole/TOF-MS,[27-30], MALDI/Postsource Decay (PSD) TOF-MS[31-33] and, more recently, MALDI-TOF/TOF-MS [34-38]. A glycan ion generally fragments in two ways: (a) glycosidic cleavages resulting from a bond rupture between two adjacent sugar residues; and (b) cross-ring cleavages in which any two bonds on the same sugar unit are broken. Cross-ring fragment ions are commonly observed in high-energy CID methods as demonstrated in the tandem TOF/TOF approach.[34–38] A limitation of this technique, however, is its inability to perform multi-stage tandem mass spectrometry experiments. On the other hand, glycosidic cleavage ions are predominantly observed in low-energy activation methods and are mainly used to derive sequence and limited branching information. Most recently, Reinhold and coworkers demonstrated the use of low-energy activation to identify the structural isomers of glycans in complex mixtures with the help of sequential tandem mass spectrometry (MS)n.[39] However, a disadvantage of CID is the decrease in both the degree and efficiency of dissociation with increasing mass and MSn events. Alternatively, other activation techniques have been utilized for the structural characterization of glycans including infrared multi-photon dissociation (IRMPD)[40-43] and electron capture dissociation (ECD)[44,45]. Although IRMPD and CID are both low-energy vibrational excitation techniques, Lebrilla and co-workers have shown that the fragmentation efficiency of IRMPD increases with increasing oligosaccharide size.[42] Recent efforts in the fragmentation of various metal-cationized oligosaccharides by ECD have provided structural information complementary to IRMPD.[45] Recently, we have reported that 157 nm laser photodissociation of peptide ions generates high energy backbone and side-chain cleavages.[46–48] On the basis of previous spectroscopic studies, we proposed that the chromophore involved in this process is the backbone amide. The preferential cleavage between the α- and carbonyl-carbon atoms of a singly charged peptides having C- or N- terminal arginine yielded uniform and easily interpretable distributions of x- and a-type ions. We recently expanded the utility of photofragmentation to the characterization of native and derivatized linear oligosaccharides as well as permethylated acidic glycans.[49,50] Photodissociation has yielded intense cross-ring fragmentation of Girard’s T derivatized oligosaccharides and the product ions correspond to high-energy fragmentation pathways.[49] Significant progress has been reported with different permethylated glycan structures, including sialylated linear and branched, high-mannose type and fucosylated, complex types.[50] In the present study, we report further results with photofragmentation of selected permethylated N-glycans derived from ovalbumin. In particular, we explore the potential of utilizing an ion-trap mass spectrometer to perform MSn CID experiments on the characteristic photofragment ions. EXPERIMENTAL Materials Ovalbumin (chicken egg white), endoglycosidase peptide-N-glycosidase (PNGase F; EC 3.4.1.52), di-hydroxy benzoic acid (DHB), sodium acetate, mercaptoethanol, and dimethyl sulfoxide (DMSO) were purchased from Sigma Chemical Company (St. Louis, MO, USA). Sodium hydroxide 20–40 mesh beads were obtained from Aldrich (Milwaukee, WI, USA). Micro spin-columns, suitable for volumes from 25 to 75 μL, chloroform, methanol and iodomethane were from EM Science (Gibbstown, NJ, USA), while glacial acetic acid was from Sigma Chemical Company. Acetonitrile was obtained from Fisher Scientific (Fair Lawn, NJ, USA). All water used in these experiments was purified by an E-pure water filtration system from Barnstead Thermolyne Co. (Dubuque, IA, USA). Enzymatic Release of N-glycans from Ovalbumin The enzymatic release of N-glycans from ovalbumin was carried out according to our previously published procedure [51]. Briefly, 50 μg glycoprotein was suspended in 25 μL of an incubation buffer consisting of 10 mM sodium phosphate, pH 7.0, and 1% mercaptoethanol. The sample was then thermally denatured by incubation at 95°C for 5 min. Next, it was allowed to cool to room temperature prior to the addition of 5 mU of PNGase F and incubation at 37°C in a water bath overnight. Finally, the sample was dried under a stream of nitrogen prior to permethylation. Solid-phase spin-column Permethylation All glycans were permethylated following our solid-phase permethylation method[52]. First, a capillary reactor consisting of PEEK (polyetherether ketone polymer) tubing with 1-mm inner diameter was connected to a PEEK union with a stainless-steel frit. Sodium hydroxide beads suspended in acetonitrile were then used to pack the capillary reactor. Samples prepared in DMSO were infused through the reactor at a flow rate of 2 μL/min. Typically, a 50 μg sample aliquot was suspended in 30 μL of DMSO, to which 0.3 μL of water and 5.6 μL of methyl iodide were added. The permethylated glycans eluted from the sodium hydroxide reactor were subsequently extracted from the mixture with chloroform and washed repeatedly with cold water prior to evaporation. Sample Preparation The dried permethylated samples were resuspended in 25 μL of 50/50 methanol/water solution containing 1 mM sodium acetate. Samples were infused directly into the mass spectrometer without any prior chromatographic separations at 300 nL/min, while the ESI capillary voltage was set to 1.8 kV. Instrumentation Electrospray experiments were performed on a Thermo Fisher LTQ mass spectrometer (San Jose, CA) equipped with an in-house fabricated nano-ESI source (75 μm i.d. fused silica capillary pulled into a tip needle). The system was upgraded with LTQ 1.0 developer’s Kit software and calibrated using PPG 2700 (for 2000–4000Da region). All samples were infused into the LTQ mass spectrometer at flow rates ranging between 300 to 500 nL/min using a syringe pump. The ion injection time was set to 500–1000ms with an isolation width of 2–3 daltons to select glycan precursor ions. Automatic gain control (AGC) was used to accumulate sufficient precursor ions (Full MS and MSn target value 1 × 105 ions). CID was accomplished using helium gas at normalized collision energy of 30–50% for 60 ms (single scan) with Q-value of 0.25. A total of 60 micro scans were averaged to produce a spectrum. The LTQ was also slightly modified to be compatible with 157nm photodissociation as recently reported [48–50,53]. Briefly, an F2 laser capable of 60 Hz repetition rate (EX100HF-60, GAM Laser, Orlando, FL), producing 2 mJ of light in a 10 ns pulse, was connected to the back of the LTQ instrument with a vacuum line. The unfocused light was introduced into the trap through a 1.7mm diameter aperture aligned with the preexisting 2mm hole in the back lens of the LTQ. Based on the size of the aperture and the laser beam profile, we estimate that about 40 μJ of light pass into the ion trap. After irradiating the trapped ions, most of the light then passes through the hole in the front lens of the trap. The precursor ion isolation conditions were the same as in CID experiments, except that the normalized collision energy was set to 0% at a Q-value of 0.10. Since collision gas is not introduced into the analyzer cell it is possible to use a lower ion trap Q value during photodissociation experiments.[54,55] The advantage of this, in principle, is that lower mass fragment ions should be detectable. The laser was triggered by the LTQ at the beginning of the activation stage. In order to pursue MS3 experiments, the signal intensities of MS2 fragment ions were enhanced by photodissociating with three laser shots. This significantly improves the signal intensities of MS2 photofragments. Once an ion of interest is selected for MS3 experiments, 20–30 % of normalized collision energy was used for further fragmentation. MS/MS interpretation was aided through the use of the Chem Draw Ultra 10 (Cambridge Soft, Cambridge, MA, USA). An Applied Biosystems (Foster City, CA, USA) 4800 proteomics analyzer was utilized for high energy 1 keV CID experiments with argon collision gas at a pressure of 1 × 10− 7 Torr. MALDI spots were prepared by dissolving 10–20 picomoles of the dried samples in 10 μL of DHB matrix solution (20 g/L) in 1:1 v/v MeOH/water containing 1mM of sodium Acetate. The acquired spectra were the average of 1000 laser shots. MS and MS/MS data were further processed using Data Explorer 4.0 (Applied Biosystems). RESULTS AND DISCUSSION It is common in any fragmentation technique to evaluate how effectively precursor ions are converted into fragments; this can be done by measuring the extent of precursor ion depletion caused by laser irradiation. The precursor ion depletion rate in our study was calculated as the difference between the precursor ion intensity before and after photofragmentation divided by the precursor ion intensity prior to photofragmentation. It was possible to achieve consistent results with this method since the precursor ion signal intensities were stable to within about 3%. In our previous published work, precursor ion depletion rates of ~ 25% have been measured for peptides [47] and linear oligosaccharides [49]. Recently, we applied 15% of normalized collision energy during photodissociation experiments to increase the fragmentation efficiency. This significantly improves the signal intensities of MS2 stage photofragments.[53] It was of interest to study this efficiency using multiple laser shots that were employed to generate our photofragmentation spectra. Two ovalbumin glycans having m/z values of 2070 and 2153 were chosen as models to perform this study. We found that more laser shots consistently yield greater product ion signals. In one case, about 90 ± 3% precursor ion depletion was observed with three laser shots (Supplemental Figure 1). Typical experimental spectra obtained from the m/z 2070 ion with 1–3 laser shots are displayed in Figure 1a–c
The nomenclature introduced by Dommon and Costello,[56] Spina et al[57] and by Stephens and coworkers [58] is utilized throughout this work to describe the fragmentation processes. Our recent work with permethylated acidic and neutral N-glycans demonstrated the ability to form abundant cross-ring fragments inside the ion-trap with 157 nm light activation.[50] We also learned that singly charged ions yielded more informative spectra than their multiply charged counterparts and concluded that photodissociation produced high-energy fragmentation pathways.[49,50] In this report, we explore the capabilities of the ion-trap photodissociation combination for the structural characterization of permethylated [M+Na]+ isomeric N-glycans derived from ovalbumin. Table 1 summarizes the masses and structures of different glycan isomers with some of their photofragment ions that are characterized in this manuscript. The structures of these glycans have been studied over the last twenty years and reported to be very heterogeneous [59–63]. The nano-ESI MS1 spectrum of the permethylated glycan mixture released from ovalbumin is in Supplemental Figure 2. To demonstrate the capability of photofragmentation, we specifically focused on glycans that contain at least three possible isomeric structures observed at masses of about 2000 daltons. The low energy CID spectrum displayed in Figure 2(a)
The same analyte was subjected to high-energy CID in MALDI-TOF/TOF and the resulting spectrum is shown in Figure 2(b) The analogous ion-trap 157 nm photodissociation spectrum of m/z 2153 ion, obtained by 3 laser shots, is presented in Figure 2(c) Although several other peaks appear in the spectrum, they do not provide adequate information about the conformational isomers. In particular, the distribution of numerous intense high mass photofragments separated by 14 and 16 Daltons is common to all photofragmentation spectra. We believe that these product ions originate from a series of facile losses of small neutral molecules. To identify these molecules we are currently studying the photofragmentation of the chitobiose core and this will be the subject of a future publication. A major advantage of the ion-trap mass spectrometer is the ability to perform MSn CID experiments on any of the fragments including cross-ring product ions generated by photodissociation in order to confirm their identities. An example of this was obtained by the collisional activation of a cross-ring photofragment ion observed at m/z 1227 (1,5X3α) originating from isomer III. The spectrum along with the structure and assignments of the fragments observed are displayed in Figure 3(a)
The most important features at m/z 922, 1167 and 1412 in the MS2 photofragmentation spectrum (Figure 2(c) Figure 4(a)
Next, we photofragmented the ion at m/z 1865 that could be associated with three possible isomeric structures containing (GlcNAc)4 (Man)4 and (GlcNAc)4 (Man)3 (Gal)1. The resulting photofragmentation MS/MS spectrum is shown in Figure 5(a)
To further confirm the structures of these isomers MS3 experiments were performed on m/z 676 (D), 880 (D) and 1009 (2,4A4). Figure 5(b) The effectiveness of photofragmentation in the structural characterization of glycans is also illustrated for the hybrid glycan consisting of (GlcNAc)6 (Man)3 (Gal), which generates singly charged ions at m/z 2356. The laser induced MS/MS spectrum of this precursor ion is shown in Figure 6(a)
Summary and Conclusions Several examples of indigenous isomeric ovalbumin glycan structures could be identified from MS2 spectra alone. The ion trap MS3 experiments allow us to isolate diagnostic photofragments including cross-ring fragment ions and confirm the individual isomeric structures present in the mixture without prior chromatographic separation. Furthermore, these experiments confirmed that the product ions observed with photodissociation are similar to those generated during high-energy CID methods. Here, we demonstrated the ability to isolate and collisionally activate ions generated through photofragmentation. A challenging aspect, however, is to understand the distribution of product ions that are separated by 14 and 16 Daltons throughout the photodissociation spectra. These are currently under investigation. In this work, we demonstrated the analytical merits of 157 nm photofragmentation to characterize the isomeric structures of high mass N-glycans from ovalbumin. Photodissociation yielded numerous product ions including extensive cross-ring fragment ions of analytical value such as those distinguishing between isomeric N-glycan structures. Another major advantage exploited in this study is the ability to perform MSn CID experiments on the characteristic fragments generated by photodissociation. The presence of individual isomers in a glycoform was confirmed in MS3 experiments. However, as mass increases the number of singly-charged ions generated by electrospray ionization drops. This makes high order MSn experiments on high mass ions more difficult. This problem could be addressed if MALDI ionization sources are coupled to the LTQ mass spectrometer. Currently, experiments with multiply-charged ions to investigate the influence of charge state on glycan photodissociation are also being pursued. It will be interesting to perform photodissociation experiments on the ions generated by either photofragmentation or CID. 01 Supplemtal Figure 1. The calculated percent depletion (by photodissociation) for [M+Na]+ permethylated glycan ions m/z 2153 and 2071 derived from hen ovalbumin for 1, 2 and 3 laser shots. Supplemtal Figure 2. Positive ion nano-ESI MS1 spectrum of permethylated glycan mixture released from ovalbumin. Glycan ions selected for this study are indicated with a circle over the peak label. Click here to view.(130K, doc) Acknowledgments This work has been supported by the National Science Foundation grants CHE-0518234 & CHE-0431991 and by a grant from the National Center for Research Resources a component of the National Institute of Health (NIH-NCRR) for the National Center for Glycomics and Glycoproteomics (NCGG) (grant No - RR018942). Footnotes Publisher's Disclaimer: This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. 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Genome Biol. 2005; 6(11):236.
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