Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Kimber L. Stanhope, Andrew A. Bremer, Valentina Medici, Katsuyuki Nakajima, Yasuki Ito, Takamitsu Nakano, Guoxia Chen, Tak Hou Fong, Vivien Lee, Roseanne I. Menorca, Nancy L. Keim, Peter J. Havel
J Clin Endocrinol Metab. 2011 October; 96(10): E1596–E1605. Published online 2011 August 17. doi: 10.1210/jc.2011-1251