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Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, Ted Wilson
Nutr Metab (Lond) 2007; 4: 23. Published online 2007 October 31. doi: 10.1186/1743-7075-4-23
PMCID:
PMC2174488
Abstract Full Text PDF–356K

Is Cited by the Following 2 Articles in this Archive:

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Cassandra E. Forsythe, Stephen D. Phinney, Richard D. Feinman, Brittanie M. Volk, Daniel Freidenreich, Erin Quann, Kevin Ballard, Michael J. Puglisi, Carl M. Maresh, William J. Kraemer, Douglas M. Bibus, Maria Luz Fernandez, Jeff S. Volek
Lipids. 2010 October; 45(10): 947–962. Published online 2010 September 7. doi: 10.1007/s11745-010-3467-3
PMCID:
PMC2974193
Abstract Full Text PDF–293K
Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal
Anthony Accurso, Richard K Bernstein, Annika Dahlqvist, Boris Draznin, Richard D Feinman, Eugene J Fine, Amy Gleed, David B Jacobs, Gabriel Larson, Robert H Lustig, Anssi H Manninen, Samy I McFarlane, Katharine Morrison, Jørgen Vesti Nielsen, Uffe Ravnskov, Karl S Roth, Ricardo Silvestre, James R Sowers, Ralf Sundberg, Jeff S Volek, Eric C Westman, Richard J Wood, Jay Wortman, Mary C Vernon
Nutr Metab (Lond) 2008; 5: 9. Published online 2008 April 8. doi: 10.1186/1743-7075-5-9
PMCID:
PMC2359752
Abstract Full Text PDF–390K
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