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Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlström, Ola Björgell, Lars-Olof Almér, Gassan Darwiche
Nutr J. 2007; 6: 22. Published online 2007 September 17. doi: 10.1186/1475-2891-6-22
PMCID:
PMC2031888
Abstract Full Text PDF–284K

Is Cited by the Following 3 Articles in this Archive:

Health benefits of cereal fibre: a review of clinical trials
Caren E. Smith, Katherine L. Tucker
Nutr Res Rev. Author manuscript; available in PMC 2012 August 15.
Published in final edited form as: Nutr Res Rev. 2011 February 15: 1–14. doi: 10.1017/S0954422411000023
PMCID:
PMC3145818
Free in PMC on 2012/08/15
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
Food Nutr Res. 2010; 54: 10.3402/fnr.v54i0.5135. Published online 2010 June 29. doi: 10.3402/fnr.v54i0.5135
PMCID:
PMC2895513
Abstract Full Text PDF–226K
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Joanna Hlebowicz, Jenny Maria Jönsson, Sandra Lindstedt, Ola Björgell, Gassan Darwich, Lars-Olof Almér
Nutr J. 2009; 8: 26. Published online 2009 June 16. doi: 10.1186/1475-2891-8-26
PMCID:
PMC2704233
Abstract Full Text PDF–251K
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