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Br J Cancer. 1974 August; 30(2): 142–145.
PMCID: PMC2009278
Ascorbic Acid Deficiency in Malignant Diseases: A Clinical and Biochemical Study
N. Krasner and I. W. Dymock
Abstract
In a study of the vitamin C status of 50 patients with malignant disease, 46 had leucocyte levels less than the lower limit of the normal range (18-50,μg/108 W.B.C.) and of these 30 had very low levels (< 12.5 μg/108 W.B.C.). Physical signs compatible with subclinical scurvy were frequently recorded and there was a significant decrease in capillary fragility in those with the lowest levels. Most patients had an inadequate dietary intake of ascorbic acid-containing foods and this was felt to be the major factor in producing the vitamin depletion.
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Selected References
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