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Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases
Bernhard Hennig, Adrienne S. Ettinger, Ronald J. Jandacek, Sung Koo, Craig McClain, Harold Seifried, Allen Silverstone, Bruce Watkins, and William A. Suk
Environ Health Perspect. 2007 April; 115(4): 493–495. Published online 2007 January 16. doi: 10.1289/ehp.9549.
PMCID: PMC1852675
 Is Cited by the Following Articles in this Archive:
Changing Ratios of Omega-6 to Omega-3 Fatty Acids Can Differentially Modulate Polychlorinated Biphenyl Toxicity in Endothelial Cells
Lei Wang, Gudrun Reiterer, Michal Toborek, and Bernhard Hennig
Chem Biol Interact. Author manuscript; available in PMC 2009 March 10.
PMCID: PMC2277485
Published in final edited form as: Chem Biol Interact. 2008 March 10; 172(1): 27–38. Published online 2007 November 19. doi: 10.1016/j.cbi.2007.11.003.
Manuscript: | Abstract | Full Text | PDF–1.9M |