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Evolutionary dynamics of olfactory and other chemosensory receptor genes in vertebrates Department of Bioinformatics, Medical Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8510, JapanInstitute of Molecular Evolutionary Genetics and Department of Biology, Pennsylvania State University, 328 Mueller Laboratory, University Park, PA 16802, USA, E-mail: nxm2/at/psu.edu, Tel.: +1-814-8637334, Fax: +1-814-8637336 Corresponding author. The publisher's final edited version of this article is available at J Hum Genet. See other articles in PMC that cite the published article.Abstract The numbers of functional olfactory receptor (OR) genes in humans and mice are about 400 and 1,000 respectively. In both humans and mice, these genes exist as genomic clusters and are scattered over almost all chromosomes. The difference in the number of genes between the two species is apparently caused by massive inactivation of OR genes in the human lineage and a substantial increase of OR genes in the mouse lineage after the human–mouse divergence. Compared with mammals, fishes have a much smaller number of OR genes. However, the OR gene family in fishes is much more divergent than that in mammals. Fishes have many different groups of genes that are absent in mammals, suggesting that the mammalian OR gene family is characterized by the loss of many group genes that existed in the ancestor of vertebrates and the subsequent expansion of specific groups of genes. Therefore, this gene family apparently changed dynamically depending on the evolutionary lineage and evolved under the birth-and-death model of evolution. Study of the evolutionary changes of two gene families for vomeronasal receptors and two gene families for taste receptors, which are structurally similar, but remotely related to OR genes, showed that some of the gene families evolved in the same fashion as the OR gene family. It appears that the number and types of genes in chemosensory receptor gene families have evolved in response to environmental needs, but they are also affected by fortuitous factors. Keywords: Olfactory receptors, Multigene family, Birth-and-death evolution, Vomeronasal receptors, Taste receptors, Phylogenetic analysis, Vertebrate evolution Introduction Olfaction, the sense of smell, is essential for the survival of animals. Olfactory signals are used to find foods, identify mates and offspring, recognize territories, and avoid danger. The proteins for detecting odor molecules are called olfactory receptors (ORs). In order to distinguish among a wide variety of odor molecules in the environment, there are a huge number of OR genes in animal genomes. In the case of mice, the number of OR genes is as large as 1,000, which comprises about 4% of the entire proteome. OR genes form the largest multi-gene family in mammals. Olfactory receptor genes were discovered by Buck and Axel (1991), and this discovery opened the door for molecular studies of the olfactory system. For this achievement, they were awarded the 2004 Nobel Prize in Physiology or Medicine (Firestein 2004). OR genes are mainly expressed in sensory neurons of main olfactory epithelia (MOEs) in the nasal cavity. It is generally believed that each olfactory neuron expresses only one of the hundreds of functional OR genes (Chess et al. 1994; Malnic et al. 1999; Serizawa et al. 2000), but this one neuron–one receptor hypothesis is still controversial (Mombaerts 2004a). OR genes are also expressed in testis, and it has been suggested that they mediate sperm chemotaxis (Parmentier et al. 1992; Spehr et al. 2003). ORs are G-protein coupled receptors (GPCRs) that contain seven transmembrane α-helical regions. It has been suggested that an odor molecule binds to a pocket formed by the third, fifth, and sixth α-helices (Hall et al. 2004; Katada et al. 2005). Binding of an odorous ligand to an OR activates a G protein and subsequent signaling cascades. OR genes do not have any introns in their coding regions, as in many other GPCR genes. This makes it easy to identify OR genes from genomic sequences. Since the genomic sequence is now available from a number of species in vertebrates, many authors have attempted to determine the total number of OR genes in each model organism (e.g., humans or mice). Although the number of genes identified in this way is not necessarily accurate, this information has contributed greatly to our understanding of the patterns and mechanisms of evolution of OR genes (reviewed by Firestein 2001; Laurent 2002; Mombaerts 2004b; Ache and Young 2005). In the past few years, we have also studied this problem using the DNA sequences of functional OR genes and pseudogenes that were determined as accurately as possible (Niimura and Nei 2003, 2005a, 2005b, 2005c). In this paper we present a brief review of recent progress in the study of evolution of OR genes in vertebrates. However, we are not intending to cover all the papers concerning this subject. Rather, we are interested in discussing the general principles of evolution of OR genes. We are also going to include a substantial amount of our own work to illustrate our major arguments, partly because it has been done recently and partly because we are familiar with detailed aspects of the research conducted. Furthermore, we will consider the evolution of vomeronasal and taste receptor genes to have a better understanding of chemosensory receptor genes. OR genes in the human genome Number of functional genes and pseudogenes The number of OR genes in humans has been studied by a number of authors (Glusman et al. 2001; Zozulya et al. 2001), but these early studies were conducted by using draft human genome sequences. In view of this situation, we decided to use the final (or semi-final) human genome sequence data and identified all the functional OR genes and pseudogenes by using bioinformatic techniques (Niimura and Nei 2003). Here, any gene with a complete open reading frame was defined as a functional gene (intact gene), and a gene with interrupting stop codons, frameshift mutations or long deletions was defined as a pseudogene. The numbers of functional genes and pseudogenes identified in this way were 388 and 414 respectively. The number of functional genes was considerably greater than the previous estimates (Glusman et al. 2001; Zozulya et al. 2001). We also determined the genomic location of all of these genes. This study showed that OR genes exist as genomic clusters (clusters of genes in specific genomic locations; Fig. 1
To understand the evolutionary relationships of the functional OR genes, we constructed a phylogenetic tree using the neighbor-joining (NJ) method (Saitou and Nei 1987). This tree (Fig. 2a
Tandem gene duplication and chromosomal rearrangement When we examined the relationships between the phylogenetic clades and genomic clusters, we found that many genes belonging to a phylogenetic clade were located in the same genomic cluster. In particular, all 57 genes belonging to phylogenetic clade class I are located in the genomic cluster 11.3. In our study genomic clusters were designated according to the chromosome number and its location in the chromosome. For example, the cluster 11.3 represents the third cluster in chromosome 11. Figure 2b However, one genomic cluster often contained the genes belonging to different phylogenetic clades. For example, cluster 1.5 contains the genes belonging to the clades B, C, and L, which are distantly related to one another as shown in Fig. 2a Positive Darwinian selection Gilad et al. (2000, 2003) reported that the human olfactory genes are under positive selection, whereas Gimelbrant et al. (2004) could not find any such evidence. As will be mentioned later, the number of OR genes varies extensively among vertebrate species, and the number of genes rapidly increased in some species, whereas massive pseudogenization occurred in other species. This suggests that the ability of olfaction is largely determined by the number of genes. If this is the case, a small degree of positive selection would not be important even if it occurs. Pseudogenes Earlier we mentioned that the human genome contains a larger number of pseudogenes (52%) in comparison to the number of functional genes. Why are there so many pseudogenes? An answer to this question is that humans do not need so many OR genes compared with other mammals, possibly because olfaction is less important in humans in the presence of well-developed visual sense (Gilad et al. 2004). This problem will be considered later in some detail. Evolutionary relationships of human and mouse OR genes Mouse OR genes The OR genes in mice have also been studied extensively because of the availability of the genome sequences (Zhang and Firestein 2002; Young et al. 2002; Zhang et al. 2004; Godfrey et al. 2004). Niimura and Nei (2005a) conducted a detailed study of functional OR genes and pseudogenes in mice. They identified 1,037 functional genes and 354 pseudogenes. The numbers of functional genes is ~2.7 times greater than that of humans, whereas the number of pseudogenes is slightly smaller in mice than in humans. Therefore, the proportion of functional genes in mice is 75% and is much higher than that (48%) in humans. These results are essentially the same as those obtained by previous studies (Zhang and Firestein 2002; Young et al. 2002; Zhang et al. 2004). The genomic locations of all OR genes were determined, and the results showed that all chromosomes except chromosomes 18 and Y contained OR genes. These genes were distributed in 69 genomic clusters, and this number is smaller than that in humans. However, many OR gene clusters in the human genome contain a small number of member genes. Actually, the numbers of clusters containing five or more genes are the same (34) in humans as in mice. Comparison of genomic clusters between humans and mice Figure 3a
The orthologous relationships of OR genes are often one copy to many copies or many copies to many copies rather than one to one. This indicates that human or mouse genes are frequently duplicated after the separation of the two species. Figure 3a Evolutionary changes in the number of OR genes in the human and mouse lineages Gilad et al. (2004) reported that the fraction of OR pseudogenes is significantly higher in humans, apes, and Old World monkeys (OWMs) than in most New World monkeys (NWMs) or mice. From this observation, they suggested that a large fraction of pseudogenes in higher primates is caused by the acquisition of a full trichromatic vision. Their reasoning was that since full trichromatic vision helps higher primates to find food, mates, territory, etc., there is no strong demand for olfaction and consequently many functional OR genes have become inactivated. Therefore, the smaller number of functional OR genes in humans than in mice can be explained by the hypothesis that the number of OR genes has decreased in the human lineage. However, it can also be explained by the hypothesis that the number of OR genes has increased in the rodent lineage because rodents probably need a higher level of olfaction to survive in heterogeneous environments. Which hypothesis is more likely to be correct, the first or the second? To gain some insight into this question, we have developed a method to estimate the number of functional OR genes in the MRCA between humans and mice (Niimura and Nei 2005b). We first constructed a phylogenetic tree for all the functional genes from humans and mice. We then constructed a linearized tree (Nei and Kumar 2000) and counted the number of gene duplications that occurred in either human or mouse lineage after the human–mouse divergence. In this way, we estimated that the human and mouse lineages acquired about 60 and 350 new OR genes after the divergence respectively. We also estimated that the numbers of functional genes in the MRCA that were inactivated in the human and mouse lineage were about 430 and 60 respectively (see Niimura and Nei 2005b for details). From these numbers, the number of functional genes in the MRCA was calculated to be 754 (Fig. 3b However, it is interesting to note that dogs, which are believed to have a good sense of smell, have a smaller number of functional OR genes than mice or rats (Table 1). This suggests that there are factors determining the ability of olfaction other than the number of OR genes. In fact, the relationship between the number of OR genes and the sense of smell may not be straightforward. Several studies have suggested that humans have an equal or even better sense of smell for detecting some odors than rats or dogs (Laska et al. 2000; Shepherd 2004), though rats and dogs have about 1,200 (Quignon et al. 2005) and 900 functional OR genes (Quignon et al. 2003, 2005; Olender et al. 2004) respectively (Table 1). Shepherd (2004) pointed out that many different regions in the brain are actually involved in olfactory perception. For this reason, he hypothesized that higher brain mechanisms such as good memory may give humans better olfactory ability than expected from the small number of genes, particularly in detecting fine differences in food flavors. Nevertheless, the number of OR genes should be an important factor for determining the sense of smell. We therefore consider this factor only in this paper.
Evolutionary dynamics of OR genes in vertebrates OR genes in different vertebrate species Olfactory receptor genes are present in all vertebrate species (Table 2). Fishes recognize water-soluble odorants such as amino acids, bile acids, sex steroids, and prostaglandins. Ngai et al. (1993) reported that the OR gene family in fishes is much smaller than that in mammals and estimated the number of OR genes in fishes to be about 100. Later on, several OR genes have been identified from lampreys, one of the most primitive vertebrate species (Berghard and Dryer 1998; Freitag et al. 1999). Lampreys possess two different groups of genes for odor detection. One group of genes are members of the vertebrate OR multigene family, whereas the other group of genes shows a higher similarity to amine receptors than to OR genes in jawed vertebrates. Therefore, it has been speculated that the latter group of genes have acquired the ability of detecting odors independently in the lamprey lineage and that their ligands might be lamprey-specific odors such as bile acids released from ammocoete larvae (Dryer 2000). For this reason, the latter group of lamprey OR genes were not included in our phylogenetic analysis (Fig. 4a
Here we should note that insects also have genes called ‘‘olfactory receptors’’ or ‘‘ORs’’. Their function is similar to that of vertebrate OR genes and they are also GPCRs with seven transmembrane regions (for reviews, see Matsunami and Amrein 2003; Dahanukar et al. 2005). However, insect OR genes do not show any significant sequence similarity to vertebrate OR genes and they have introns in the coding regions unlike vertebrate ORs. Moreover, they are not evolutionarily related to vomeronasal or taste receptor genes in vertebrates (see below). In this review, we would like to confine our consideration only to vertebrate chemosensory receptor genes. Evolution of vertebrate OR genes In order to examine the long-term evolution of vertebrate OR multigene families, we conducted an extensive homology search for OR genes against the draft genome sequences of zebrafish, pufferfish, western clawed frogs (Xenopus tropicalis), and chickens (Niimura and Nei 2005c). Table 1 summarizes the numbers of OR genes (or OR-like genes; see below) identified from these and some other species. Note that the numbers of functional genes represent the lower bounds, because genome sequencing for some species is still incomplete. For example, the chicken genome sequence used for this analysis (version 2) contained many short contigs that are a few kilobases long, and thus the number shown in parentheses (476) is thought to include a considerable number of partial sequences of functional OR genes. For this reason, we cannot directly compare the fractions of OR pseudogenes among the species in Table 1. We constructed an NJ phylogenetic tree for all the functional genes from the four species mentioned above and humans. The result showed that about 90% of frog and chicken genes form a tight phylogenetic clade with human class II genes. We called the genes belonging to this clade the group γ genes (see below). To examine the evolutionary relationships among vertebrate OR genes in more detail, we then constructed a phylogenetic tree using all the non-group γ genes and only four representative group γ genes to reduce the size of the tree. The result (Fig. 4a Table 2 showed the number of functional OR genes belonging to each group. The results can be summarized in the following way:
These observations suggest that group α and γ genes are specific for detecting airborne odorants, whereas group δ, ε, ζ and η genes are for detecting water-soluble odorants. The functions of group β, θ, and κ genes are unclear at this stage. It is likely that group θ and κ genes are not odorant receptors and have other functions, because they are highly divergent from other documented OR genes, but are conserved from fishes to mammals. Therefore, it would be appropriate to call group θ and κ genes ‘‘OR-like’’ genes. These groups of genes will be discussed in more detail elsewhere. The evolutionary dynamics of vertebrate OR genes that were inferred from the above observations are presented in Fig. 4b Classification of vertebrate OR genes As shown in Fig. 2a Later Glusman et al. (2000) collected more than 800 OR genes from various species that were available in the database and conducted a phylogenetic analysis. On the basis of this analysis, they suggested that all vertebrate OR genes were classified into class I and class II genes with several unclassified genes and that all fish genes and some non-fish genes including human genes were categorized into class I. However, their phylogenetic analysis appears to be unreliable, because many partial sequences were included and therefore the number of informative sites used for phylogenetic analysis was small, and because the bootstrap value supporting the class I clade was not shown. At this stage, a small number of mammalian class I genes were known, and they were assumed to be evolutionary relics. However, Glusman et al. (2001) found that the human genome sequences actually contain more than 100 putatively functional class I genes. Zhang and Firestein (2002) reached the same conclusion for the mouse OR gene family. Because class I genes were believed to be for water-soluble odorants, the function of class I genes in mammals has become enigmatic. However, this diffculty can be resolved if mammalian class I genes are not ‘‘fish-like’’ genes. Our results showed that mammalian class I genes are not necessarily closely related to fish genes, and therefore the division of vertebrate OR genes into class I (‘‘fish-like’’) and class II (‘‘mammalian-like’’) genes should be abandoned. Yet, the classification of mammalian genes into class I and class II genes is convenient and is well established with a few exceptions (Table 2). Therefore, we propose that this terminology should be used only for mammalian genes. Evolution of other chemosensory receptor genes Vomeronasal receptors In addition to OR genes, four more GPCR gene families are involved in vertebrate chemosensation: two families of vomeronasal receptors (V1Rs and V2Rs) and two families of taste receptors (T1Rs and T2Rs; Table 1). In mice, V1Rs and V2Rs are expressed in the vomeronasal organ (VNO), which is located at the base of the nasal cavity and is separated from the MOEs expressing ORs (reviewed by Dulac and Torello 2003; Brennan and Keverne 2004; Mombaerts 2004b). Previously, the VNO was regarded as an organ specialized for pheromone detection. However, it now appears that the olfactory and vomeronasal systems have some overlapping functions (Baxi et al. 2006). Although the chemical structures of insect pheromones have been well characterized, the molecular identity of mammalian pheromones is still poorly understood with a few exceptions (Dulac and Torello 2003; Brennan and Keverne 2004; Stowers and Marton 2005, and the references therein). Recently, Kimoto et al. (2005) identified a sex pheromone in mice, which is a male-specific peptide secreted from the eyes and is encoded by a multigene family closely linked to the major histocompatibility complex (MHC) class I region. The family of V1Rs were first identified in rats (Dulac and Axel 1995). Like OR genes, they are GPCRs and do not have introns in the coding regions. V2Rs were reported in 1997 as the second GPCR family that is found in the VNO (Herrada and Dulac 1997; Matsunami and Buck 1997; Ryba and Tirindelli 1997). They have a large N-terminal extracellular domain encoded by multiple exons. Recently, it was reported that non-classical MHC class I genes are co-expressed with specific V2Rs (Ishii et al. 2003; Loconto et al. 2003). ORs, V1Rs, and V2Rs show virtually no sequence similarity to one another despite their similar tertiary structure. The entire sets of V1R genes in humans, mice, and rats have been identified by Rodriguez et al. (2002), Grus and Zhang (2004), Zhang et al. (2004), Shi et al. (2005), and Young et al. (2005; Table 1). Mice and rats have more than 100 intact V1R genes. In contrast, only two or five intact V1R genes were found from the human genome sequence, though there are more than 100 pseudogenes (Rodriguez and Mombaerts 2002; Young et al. 2005). Among them, at least one V1R gene is expressed at the mRNA level in the human olfactory mucosa (Rodriguez et al. 2000). However, although the VNO develops in the human fetus, it degenerates before birth. Anatomical evidence suggests that any VNO-like structures in human adults are vestigial (Trotier et al. 2000; Meredith 2001). Moreover, the gene encoding an ion channel named TPR2 (Liman et al. 1999), which is essential for VNO function in mice, is a pseudogene in humans, apes, and OWMs (Zhang and Webb 2003; Liman and Innan 2003). Therefore, it appears that the deterioration of the vomeronasal system occurred in parallel to the inactivation of OR genes mentioned above. Grus et al. (2005) and Young et al. (2005) reported a dramatic variation in the number of V1R genes among different mammalian orders. While rodents have more than 100 functional genes, dogs have only eight intact V1R genes, although they have a functional VNO (Table 1). Fishes seems to have only one functional V1R gene (see below). Because of the complex structure of V2R genes, their identification from the genomic sequences is more difficult than that for OR or V1R genes. More than 50 intact V2R genes were identified from the mouse and rat genomes (Yang et al. 2005), whereas no intact V2R genes were found from the human genome (Bjarnadottir et al. 2005) and all the V2R genes identified from goats were pseudogenes (Wakabayashi et al. 2002). It is therefore possible that the numbers of functional V2R genes in non-rodent placental mammals are quite small. Discrete VNOs do not exist in fishes. It is generally believed that the first animals that had separate olfactory and vomeronasal organs were early tetrapods (Eisthen 2004; Baxi et al. 2006). However, V2R genes are known to exist in goldfish (Cao et al. 1998) and pufferfish (Naito et al. 1998). V2R genes are actually expressed in olfactory epithelia in fishes. Therefore, it might be more appropriate to call them ‘‘V2R-like’’ genes. Hashiguchi and Nishida (2005) identified 70 intact V2R genes in the zebrafish genome. The presence of V2R genes in X. laevis has also been reported, and they are predominantly expressed in the VNO (Hagino-Yamagishi et al. 2004). Recently, Pfister and Rodriguez (2005) reported the existence of a single V1R gene in the genomes of several fish species. This V1R gene is expressed in olfactory neurons. Taste receptors Mammals can perceive five major types of taste: sweet, sour, bitter, salty, and umami (taste of L-glutamate). Of these five modalities, salty and sour tastes are detected by ion channels, whereas sweet, bitter, and umami tastes are perceived by two distinct families of GPCR genes: T1R and T2R genes (reviewed by Lindemann 2001; Montmayeur and Matsunami 2002; Mombaerts 2004b). T1Rs are associated with sweet and umami tastes (Nelson et al. 2001, 2002; Li et al. 2002), and T2Rs are for detecting bitter tastes (Adler et al. 2000; Chandrashekar et al. 2000; Matsunami et al. 2000). T1R and T2R genes exhibit no significant sequence similarity to each other. Interestingly, however, T1Rs and T2Rs are closely related to V2Rs and V1Rs respectively. T1R genes contain multiple introns and have long N-terminal domains like V2R genes, whereas T2R genes are intronless like V1R or OR genes. Mammals have only three T1R genes, which are named T1R1, T1R2, and T1R3. They form heterodimers. T1R1 and T1R3 are combined to function as an umami taste receptor. Interestingly, when T1R3 is combined with T1R2, it functions as a sweet taste receptor. In contrast to T1R genes, humans and mice have about 30 T2R genes (Conte et al. 2003; Shi et al. 2003). This might be due to the importance of the ability of bitter taste perception, which enables animals to avoid ingesting potentially toxic and harmful substances. As shown in Table 1, the number of T1R genes repertoire is virtually the same for all mammals, whereas the number of T2R genes shows a large variation (Shi and Zhang 2006). Wang et al. (2004) and Go et al. (2005) suggested that the selective constraint for T2R genes has been relaxed in humans in comparison with those in non-human primates or rodents. Therefore, it appears that the capability of all the three chemosensory systems involved in olfactory, pheromone, and taste perception has declined in the human lineage in comparison with other mammals. Chickens and fishes also tend to have a smaller number of genes in the three chemosensory systems. These species are known to have generally small-sized multigene families. Conclusions In this paper we examined the pattern of evolutionary change of OR genes, which form a large gene family composed of about 1,000 genes in mammals. In humans and mice these genes are located in almost all chromosomes. Comparison of the human and mouse OR genes indicated that the increase in gene number in this gene family occurred primarily by tandem gene duplications, and these genes were dispersed on different chromosomal locations by chromosomal translocation or rearrangement. The number of genes in this family expanded enormously from a small number in fishes to a large number in mammals. However, most mammals have many pseudogenes, the proportion of pseudogenes being as high as 52% in humans. Phylogenetic analysis of these genes suggested that this gene family has been subjected to an extreme form of birth-and-death evolution (Nei et al. 1997; Nei and Rooney 2005). The expansion and contraction of the gene family can be explained by natural selection due to environmental changes, but some parts of the changes seem to be fortuitous. We also examined the evolutionary dynamics of gene families for pheromone and taste receptors. Some of the gene families showed an evolutionary pattern similar to that of OR genes, but in other gene families almost the same number of genes was maintained for the entire evolutionary process from fishes to mammals. At the present time, however, the number of species studied is too small to draw a general conclusion. Acknowledgments This study was supported by the National Institute of Health grant GM020293 to M.N. and by grant 17710162 from the Ministry of Education, Culture, Sports, Science and Technology, Japan to Y.N. References
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[Proc Natl Acad Sci U S A. 2005]