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Inhibition Enzyme-Linked Immunosorbent Assay for Detection of Pseudomonas fluorescens Proteases in Ultrahigh-Temperature-Treated Milk 1Immunology Department, Queensland University of Technology, Brisbane, 4000, and Department of Primary Industries, Queensland Food Research Laboratories, Hamilton, 4007,2 Queensland, Australia * Corresponding author. † Present address: Bunge Scientific, 89 Flemington Rd., North Melbourne, 3051, Victoria, Australia. ‡ Present address: Queensland Medical Laboratories, West End, 4101, Queensland, Australia. Abstract An inhibition enzyme-linked immunosorbent assay was developed to detect low levels of the proteases extracted from four strains of Pseudomonas fluorescens. The assay detected between 0.24 and 7.8 ng of protease per ml of ultrahigh-temperature-treated milk and could be completed within 6 h. It could be used as a framework for a test system for quantifying spoilage proteases in dairy products. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (520K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References. Images in this article Click on the image to see a larger version. Selected References These references are in PubMed. This may not be the complete list of references from this article.
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