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From Cheese to Pharma: A Designer Probiotic for IBD Division of Gastroenterology and Hepatology University of Alabama at Birmingham Birmingham, AL Address for Correspondence: Charles O. Elson, MD Division of Gastroenterology and Hepatology The University of Alabama at Birmingham 633 Zeigler Research Building 703 S. 19th Street, Birmingham, AL 35294-0007 Phone: (205) 934-6060 FAX: (205) 934-8493 E-mail: coelson/at/uab.edu The publisher's final edited version of this article is available at Clin Gastroenterol Hepatol. See other articles in PMC that cite the published article.Probiotics are defined as live microorganisms which, when administered in
adequate amounts, confer a health benefit on the host FAO/WHO report, 2001: (ftp.fao.org/es/esn/food/probio_report_en.pdf). Probiotic microbes are
contained in various fermented food products that have been ingested for centuries.
For example, Kefir is a fermented milk drink which contains a variable mixture of
bacteria and yeast. It has been ingested in Russia and the Middle East for thousands
of years. Probiotic microbes are now marketed widely for various health benefits but
are considered food products and so are not subject to the strict regulations for
testing or composition that are required for pharmaceuticals. Claims made for
probiotic benefits are far ranging, not evidence-based, and in some instances,
imaginative. Certain organisms such as lactobacilli, bifidobacteria, and some yeasts
have demonstrated beneficial effects in clinical studies. In recent years, the
interest of the scientific community in probiotics has been stimulated as laboratory
studies have shown intriguing biologic effects of these microbes. The interactions of the host with the microbial world are quite complex, but
newer technologies are allowing these to be dissected, including the interactions of
the host with its microbiota. The intestinal microbiota contains some 100 trillion
microbes and only recently has this complex community begun to be defined using
PCR-based genetic technologies 1, 2. At the same time, the cellular and molecular
mechanisms by which the host lives at peace with this huge number of colonizers are
slowly being revealed 3. When these mechanisms
go wrong , chronic inflammatory bowel disease can result 4. This has been shown clearly in experimental models and the
same is likely true for humans with Crohn's disease and ulcerative colitis, i.e.,
these appear to be disorders of host-microbial homeostasis in the intestine.
Probiotics enhance the normal homeostatic mechanisms in the intestine. Thus there is
a scientific rationale for trials of probiotics in patients with IBD. Probiotics transit through the gut once ingested, but most do not colonize or
persist in the intestine for long because the existing microbial flora are fierce
defenders of their space. Probiotics may allow a depleted flora to restore itself,
i.e., in acute infectious diarrhea, but once the flora is restored the probiotic
microbes leave the intestine. Nevertheless, while these organisms are in the
intestine, they are able to interact with the epithelial layer and with the many
types of immune cells lying below it 5. Many
probiotics are derived from the commensal bacteria and some members of the commensal
flora have similar effects although they are not considered traditional probiotics.
These microbes can have numerous effects on host cells. For example,
Lactobacillus rhamnosus GG prevents cytokine-induced apoptosis
of intestinal epithelial cells in vitro by activation of
anti-apoptotic molecules and inhibition of pro-apoptotic p38 MAP kinase 6. Other microbes target the epithelial cell
NF-kB pathway for inhibition, either by inhibiting ubiquinination of IkB, thus
preventing translocation of the NF-kB p65/p50 heterodimer to the nucleus 7, or by upregulation of PPARgamma which enhances
the nuclear removal of transcriptionally active NF-kB p65/p50 heterodimer from the
nucleus 8. The probiotic VSL#3 has been shown
to induce the production of the inhibitory cytokine, interleukin 10 (IL-10), in both
human and mouse cells, and in the latter instance IL-10 induced regulatory T cells
that were able to ameliorate experimental colitis 9, 10. These examples illustrate some
of the complex effects that microbes can have on host cells and provide support for
the idea that probiotic microbes may have beneficial effects even in inflamed
intestine. Most probiotics are naturally occurring microbes that have been selected
empirically. Their safety is based on experience with them over the years, rather
than on rigorous scientific testing, and thus they are categorized as
“Generally Regarded as Safe” by the Food and Drug
Administration. This empirical approach in selecting and validating potential
probiotic organisms has been followed for centuries. However, why wait for nature to
reveal probiotics with the desired properties? Why not engineer microbes with the
desired traits, thus ensuring a more effective result? The first human testing of
such a genetically-modified probiotic is reported in the June issue of Clinical
Gastroenterology and Hepatology. Braat, et. al., have inserted the human IL-10 gene
into the chromosome of Lactococcus lactis, in place of the
thymidylate synthase gene (thyA), a gene required for replication and thus
environmental persistence. L. lactis is a non-motile,
non-sporulating gram positive bacterium used in the food industry for the generation
of buttermilk, cheese, and other foods. The strain of L. lactis
used in the present study, L. lactis thy12, has no plasmids or
antibiotic resistance genes, and cannot replicate unless supplemented with thymine
or thymidine, which would not occur outside the body. This organism can survive in
the gut but does not colonize it. Overall these properties of this engineered strain
seem ideal for the purpose of safe delivery of a biological agent to the intestinal
mucosa. The emphasis in the present paper is on the safety of this
genetically-engineered microbe in patients with Crohn's disease. Ten patients with
moderately active Crohn's disease that was moderately active despite conventional
therapy were sequestered on a containment ward and given the L. lactis
thy12 producing IL-10 as a lyophilized preparation in capsules twice daily
for 1 week. Recovery of the L. lactis thy12 in stools indicated
that >90% were dead and none of the viable L. lactis
thy12 in feces made synthesized IL-10. No L. lactis thy12
DNA was detected in feces 2 days after ingestion ceased. There was no evidence of
transfer of the IL-10 transgene to other bacteria in the gut. Thus the biologic
containment of this organism that was predicted in theory was borne out
experimentally. There were no untoward side effects in the patients from the
ingestion of the microbe, and thus the expected safety of the microbe was verified,
at least for short term exposure. This phase I study cannot tell us much about the efficacy of this microbe in
patients. IL-10 provided parenterally as a purified pharmaceutical was not effective
in patients with Crohn's disease 11,12. This was disappointing and a bit surprising
in that IL-10 plays a key role in intestinal homeostasis as demonstrated by the
colitis that develops in mice deficient in IL-10. L. lactis thy12
producing IL-10 have previously been shown to ameliorate colitis in two models of
experimental colitis, providing proof of principal that topically delivered IL-10
can be therapeutically efficacious 13. Will
the same happen in humans? If it does, it would imply that the reason the parenteral
IL-10 failed to work was that not enough of it got to the intestine. There were some
beneficial effects in the present uncontrolled study, with a reduction of the mean
CDAI from 300 to 230 during the week of ingestion. The patients enrolled were
candidates for infliximab and would be a stiff challenging group in whom to test for
any therapy. Moreover very few current therapeutics would have much effect in only 7
days. But more definitive data are needed before efficacy can be assessed. One benefit of this approach is that one does not have to synthesize and
purify the IL-10 or other biological delivered in this manner. This saves great
expense and difficulty. However the dose delivered topically to the mucosa is
undoubtedly an important variable in efficacy and the dose delivered by microbes
will be difficult to measure or control. This will provide a challenge for both
clinicians and regulatory agencies, who pay close attention to dose and
dose-response of traditional pharmaceuticals. If thymine is needed to keep the
L. lactis thy12 alive and producing IL-10, an obvious question
is whether the amount of thymine in the intestine is variable among humans. And will
rapid transit diminish or prevent the effects of this microbe? Many such questions
remain to be resolved. However the present study seems to be a promising start into
a new era of genetically modified, i.e., ‘designer’ probiotics
for delivery of therapeutic agents into the intestine. References 1. Backhed F, Ley RE, Sonnenburg JL, Peterson DA, Gordon JI. Host-bacterial mutualism in the human intestine. Science. 2005;307:1915–20. [PubMed] 2. Eckburg PB, Bik EM, Bernstein CN, Purdom E, Dethlefsen L, Sargent M, Gill SR, Nelson KE, Relman DA. Diversity of the human intestinal microbial flora. Science. 2005;308:1635–8. [PubMed] 3. Lorenz RG, McCracken VJ, Elson CO. Animal models of intestinal inflammation: ineffective
communication between coalition members. Springer Semin Immunopathol. 2005;27:233–47. [PubMed] 4. Elson CO, Cong Y, McCracken VJ, Dimmitt RA, Lorenz RG, Weaver CT. Experimental models of inflammatory bowel disease reveal innate,
adaptive, and regulatory mechanisms of host dialogue with the microbiota. Immunol Rev. 2005;206:260–76. [PubMed] 5. Cong Y, Konrad A, Iqbal N, Elson CO. Probiotics and immune regulation of inflammatory bowel diseases. Curr Drug Targets Inflamm Allergy. 2003;2:145–54. [PubMed] 6. Yan F, Polk DB. Probiotic bacterium prevents cytokine-induced apoptosis in
intestinal epithelial cells. J Biol Chem. 2002 7. Neish AS, Gewirtz AT, Zeng H, Young AN, Hobert ME, Karmali V, Rao AS, Madara JL. Prokaryotic regulation of epithelial responses by inhibition of
IkappaB-alpha ubiquitination. Science. 2000;289:1560–3. [PubMed] 8. Kelly D, Campbell JI, King TP, Grant G, Jansson EA, Coutts AG, Pettersson S, Conway S. Commensal anaerobic gut bacteria attenuate inflammation by
regulating nuclear-cytoplasmic shuttling of PPAR-gamma and RelA. Nat Immunol. 2004;5:104–12. [PubMed] 9. Hart AL, Lammers K, Brigidi P, Vitali B, Rizzello F, Gionchetti P, Campieri M, Kamm MA, Knight SC, Stagg AJ. Modulation of human dendritic cell phenotype and function by
probiotic bacteria. Gut. 2004;53:1602–9. [PubMed] 10. Di Giacinto C, Marinaro M, Sanchez M, Strober W, Boirivant M. Probiotics ameliorate recurrent Th1-mediated murine colitis by
inducing IL-10 and IL-10-dependent TGF-beta-bearing regulatory cells. J Immunol. 2005;174:3237–46. [PubMed] 11. Fedorak RN, Gangl A, Elson CO, Rutgeerts P, Schreiber S, Wild G, Hanauer SB, Kilian A, Cohard M, LeBeaut A, Feagan B. Recombinant human interleukin 10 in the treatment of patients
with mild to moderately active Crohn's disease. The Interleukin 10
Inflammatory Bowel Disease Cooperative Study Group. Gastroenterology. 2000;119:1473–82. [PubMed] 12. Schreiber S, Fedorak RN, Nielsen OH, Wild G, Williams CN, Nikolaus S, Jacyna M, Lashner BA, Gangl A, Rutgeerts P, Isaacs K, Van Deventer SJ, Koningsberger JC, Cohard M, LeBeaut A, Hanauer SB. Safety and efficacy of recombinant human interleukin 10 in
chronic active Crohn's disease. Gastroenterology. 2000;119:1461–72. [PubMed] 13. Steidler L, Hans W, Schotte L, Neirynck S, Obermeier F, Falk W, Fiers W, Remaut E. Treatment of murine colitis by Lactococcus lactis secreting
interleukin-10. Science. 2000;289:1352–5. [PubMed] |
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Science. 2005 Mar 25; 307(5717):1915-20.
[Science. 2005]Science. 2005 Jun 10; 308(5728):1635-8.
[Science. 2005]Springer Semin Immunopathol. 2005 Sep; 27(2):233-47.
[Springer Semin Immunopathol. 2005]Immunol Rev. 2005 Aug; 206():260-76.
[Immunol Rev. 2005]Curr Drug Targets Inflamm Allergy. 2003 Jun; 2(2):145-54.
[Curr Drug Targets Inflamm Allergy. 2003]Science. 2000 Sep 1; 289(5484):1560-3.
[Science. 2000]Nat Immunol. 2004 Jan; 5(1):104-12.
[Nat Immunol. 2004]Gut. 2004 Nov; 53(11):1602-9.
[Gut. 2004]J Immunol. 2005 Mar 15; 174(6):3237-46.
[J Immunol. 2005]Gastroenterology. 2000 Dec; 119(6):1473-82.
[Gastroenterology. 2000]Gastroenterology. 2000 Dec; 119(6):1461-72.
[Gastroenterology. 2000]Science. 2000 Aug 25; 289(5483):1352-5.
[Science. 2000]