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Serum polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans among people eating contaminated home-produced eggs and beef.
L R Goldman, M Harnly, J Flattery, D G Patterson, Jr, and L L Needham
Environ Health Perspect. 2000 January; 108(1): 13–19.
PMCID: PMC1637871
 Is Cited by the Following Articles in this Archive:
Dietary Fat Alters Body Composition, Mammary Development, and Cytochrome P450 Induction after Maternal TCDD Exposure in DBA/2J Mice with Low-Responsive Aryl Hydrocarbon Receptors
Michele La Merrill, Bittu S. Kuruvilla, Daniel Pomp, Linda S. Birnbaum, and David W. Threadgill
Environ Health Perspect. 2009 September; 117(9): 1414–1419. Published online 2009 May 18. doi: 10.1289/ehp.0800530.
PMCID: PMC2737019
Does long term residency near industry have an impact on the body burden of polychlorinated dibenzo-p-dioxins, furans, and polychlorinated biphenyls in older women?
T Pless-Mulloli, R Edwards, D Howel, R Wood, O Paepke, and T Herrmann
Occup Environ Med. 2005 December; 62(12): 895–901. doi: 10.1136/oem.2004.018754.
PMCID: PMC1740943
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan.
Nigina Muntean, Marco Jermini, Ian Small, Dennis Falzon, Peter Fürst, Giacomo Migliorati, Giampiero Scortichini, Anna Francesca Forti, Elke Anklam, Christoph von Holst, Bakhtier Niyazmatov, Shakub Bahkridinov, Roger Aertgeerts, Roberto Bertollini, Cristina Tirado, and Anthony Kolb
Environ Health Perspect. 2003 August; 111(10): 1306–1311.
PMCID: PMC1241611
Green fluorescent protein (GFP) as a marker of aryl hydrocarbon receptor (AhR) function in developing zebrafish (Danio rerio).
C J Mattingly, J A McLachlan, and W A Toscano, Jr
Environ Health Perspect. 2001 August; 109(8): 845–849.
PMCID: PMC1240414